Wouldn’t be fall without another chili recipe! Come on. I know you want to try a new one. I can barely even use the same one each time. What is it about chili that just makes you want to do whatever the heck you want?
In this case, make a quick spicy chicken version.
Then cover it in beer biscuits. Not just any beer biscuits. PUMPKIN beer biscuits.
(Just be glad I didn’t make pumpkin spice latte biscuits or something.)
This week! It was a good one. I popped over to DeLallo to see some food blogger friends that were in town and got to spend a little time with one of my favorite people. Everybody needs somebody in their life who is wildly encouraging and cheering them on and I didn’t realize just how much I needed that this week.
I’m Jessica and this is where I share my stuff. You will find a balance of healthy recipes, comfort food and indulgent desserts.
I am madly, passionately, inexplicably in love with food. Bacon makes me beam. Chocolate makes me shout from the rooftops with joy. Vegetables and I are the best of frenemies. My perfect world would include none of them.
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