If I could do one thing right now it would be to crawl inside these cheesy layers and take a nap.
Really it’s just because last night (at midnight) we decided to wash our new sheets and make our new bed that finally came in because OMG it’s king-sized and truly a miracle that we have not killed each other in our sleep in the last six years. So much so that we literally could not go ONE MORE NIGHT without sleeping in this new space that is large enough to stretch every limb and maybe, just maybe, because if we spent one more night – or heck, one more minute – sleeping in the now-guest bed, we just wouldn’t survive. Convinced that marriage happiness is directly proportional to how large your bed is. Euphoria = king sized.
So yeah, nap needed, but also – the softest layers of juicy chicken, melty cheese and soft tortillas. I’m just gonna close my eyes for sec.
this avocado toast with cilantro lime cashew cream. FAVE. this iced coconut matchaccino. love it. these caramelized pork tacos. deeeeelish. these heirloom tomato suncheese toasts. yes yes. these dark chocolate cocoa...
I’m having a moment. Like a really big puff pastry moment. I mean, HUGE moment. As in a I-made-four-recipes-in-one-day-with-puff-pastry moment. Couldn’t stop myself. Thankfully I won’t bore you with all of...
I’m Jessica and this is where I share my stuff. You will find a balance of healthy recipes, comfort food and indulgent desserts.
I am madly, passionately, inexplicably in love with food. Bacon makes me beam. Chocolate makes me shout from the rooftops with joy. Vegetables and I are the best of frenemies. My perfect world would include none of them.
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