Currently Crushing On.

currently crushing on I howsweeteats.com

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Hello hello! Welcome to another December weekend. This is a big one for us because… somebody turns two! How? What? When?! Aside from melting into a puddle of tears, today we’re celebrating Max’s birthday with a party and then Sunday on his actual birthday, I’m sure we will do something crazy fun.

If you need a Christmas cocktail: Vanilla Ginger Cranberry Margaritas! So festive. Or White Christmas Margarita Punch! Or just… wine. So much wine.

And if you still need gift ideas, check out the shop page and don’t forget about my gift guides! I’m super close to being finished Christmas shopping, wahoo.

Have a great one. xoxo

Favorite links of the week:

four cheese vertical roll lasagna. WHAT! amazing.

these vegan double chocolate caramels sound fantastic.

the ultimate crudite plate. this is stunning.

sweet potato pie old fashioned. how fabulous.

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Bourbon Soaked Cherry Oatmeal Chocolate Chip Cookies.

OH.MY.GOSH. Yes these are a thing. AND! You get a serving of fruit. Best day ever?

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Peppermint Affogato. {Video!}

What I wouldn’t give to drown in coffee like this ice cream. What sort of holiday person are you? One that adores the hustle...

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Winter Avocado Toast, Two Ways. {Video!}

I know that it’s not TECHNICALLY winter, but I’m all about breaking the rules. Actually, I’m not into breaking the rules at all. I’m...

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Sheet Pan Green Chile Beef Nachos.

What I’m about to tell you might change everything. Are you ready?

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Pear Sangria. {Video!}

If this doesn’t...

currently crushing on I howsweeteats.com

Currently Crushing On.

  {via} Happy Saturday! It seems like I haven’t shared a crush post in for.ev.errrr with Thanksgiving and what not. It’s officially the holiday...