I don’t even know what to say about these… little puffs of love?
I want to say they are perfect football food, but they are perfect EVERYTHING food. Um, I’m kind of even considering them for Thanksgiving which is huge because Thanksgiving in my world is all omg-don’t-make-one-untraditional-thing-including-real-life-cranberry-sauce. It’s true.
It’s like pull-apart bread meets the softest dinner roll meets flavorful buns. (I laughed at the last part because I’m a ten-year-old boy inside.) But really. There is a TON of flavor here. This is the first recipe you saw pop up in Sunday’s video and it’s simply a delicious dough covered in loads of butter, pesto, parmesan and fontina cheese. To die for. I’m just going to shorten that to TDF because I type it in nearly every blog post. Noooo I can’t be more original.
I’m Jessica and this is where I share my stuff. You will find a balance of healthy recipes, comfort food and indulgent desserts.
I am madly, passionately, inexplicably in love with food. Bacon makes me beam. Chocolate makes me shout from the rooftops with joy. Vegetables and I are the best of frenemies. My perfect world would include none of them.
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