When I saw this recipe concept for the first time, my jaw dropped. It was like all of my breakfast dreams had come true – and there wasn’t even cheese involved. Insane, right?
I am a perpetual lover of toast and eggs. They both make an appearance in my meals nearly every single day. While my go-to is usually avocado toast with an egg, if I’m out of avocado or used it for a salad or reeeeally just not feeling it sometimes, plain fried or poached eggs on sourdough never does me wrong.