Currently Crushing On.

currently crushing on I


This week was a DOOZY. Post-vacation sadness set in immediately, even though I was *kind of * ready to come home and get back in the swing of things. Since I have no concept of my own limits, I scheduled everything for this past week insteading of easing back into it and as of last night, had made 36 recipes since Monday, including shooting 11 different videos and judging the savor pittsburgh food competition. I might not-so-secretly live on saltines and rosé this weekend. And take a biiiig nap. And read a whole bunch.

What are you guys up to this last weekend before Labor Day? I’m going crazy on pinterest searching for new fall recipes – leave your favorite pinterest board below so I can follow.

Also, howsweeteats is up for the best food blog award over at Bloglovin‘ and I’d love so much if you’d vote. I appreciate you!

P.S. you can see how I make delicious cherry tomato zucchini noodles heremy favorite breakfast tacos here… and my favorite avocado + egg toast here.

and now… the best goods on the internet:

my heart might stop: s’mores ice cream cake!

plum and burrata flatbread. the color = wow.

incredibly stunning croque madame. my fave.

oatmeal zucchini cookies I

Chewy Oatmeal Zucchini Cookies.

Can we still be friends if I put vegetables in your cookies?! Eddie says no. When I asked if he wanted a zucchini cookie,...

blueberry mojitos I

Blueberry Mojitos with Lavender Syrup.

Don’t we all want to drink something that’s hot pinky purple?! Yes forever. Obviously. Happy thirsty Thursday! I feel like I’m in college calling...

bacon avo egg toast I

Avocado, Bacon and Egg Toast with Quick Tomato Jam.

There are few things in life that excite me like an egg and avocado toast combo. Well… wait. That might be a lie. Lots...

tomato peach salad I

Marinated Tomato Peach Salad with Herb Butter Toast.

I told you that I will call anything a salad. Anything! Soooo. Reality is setting in.

pernod chicken quesadillas I

Honey Glazed Chicken Quesadillas with Peach Guacamole.

[This post is brought to you by Pernod Classic – I’m working with them to create a few recipes this summer with their delicious...

currently crushing on I

Currently Crushing On.

HI! We are venturing home from vacation today (saddest face ever) and I’m being a whiny brat about it. I hate to leeeeave. Growing up,...