I cannot believe this came out of my kitchen.

ginger peach galette with almond crust I howsweeteats.com

It’s quite possible I’m becoming a pie person. !!!!!!!


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HELLO. I am completely dying over this meal. Two words: dy.ing.

coconut curry mussels I howsweeteats.com

Not sure if I can even fully express my love for these mussels. I could eat this pot over and over again and drink the broth three times more. The flavor is outrageous. They can feed a crowd. Or yourself – let’s be real.

And the best part: they take like 20 minutes. YEP.

Halp me. I want to drown in this skillet.

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zucchini corn pizza I howsweeteats.com-2

Now I’m going to tell you how you can take a real life bite of summer. I already made an actual summer pizza years ago… err, at least a pizza that I...

currently crushing on I howsweeteats.com

{via} these no bake peanut butter cheesecakes. ugh. can’t even. this one pot french onion pasta. totally craving. this balsamic watermelon chicken salad. sounds so so good. these blueberry brownies. !!!!!...

chocolate chia pudding I howsweeteats.com-4

Let’s be real. I’ve always been a pudding fan. I mean… always. I mean… as in it is still a constant struggle every week when I’m in the grocery store because...

omelet scones I howsweeteats.com-5

I am officially fah-reaking out about these scones. Like I cannot even take it. It’s everything you want inside of your omelet and more! Except it’s in a fat fluffy round...

nectarine salad I howsweeteats.com-2

This salad is blowing up my entire summer. It has EVERYTHING. It has figs. It has nectarines. It has crispy pancetta slices and goat cheese and avocado and omg PISTACHIOS. It...