Currently Crushing On.

currently crushing on I howsweeteats.com

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Hi hi! Happy weekend!

As we blow through February, I can’t stop researching allll the summer vacation places and putting all the spring clothes in my online cart. It’s GREAT. This weekend, I’m still knee deep in book work, but will escape for a little tonight! What are you guys up to?

P.S. If you do one thing this weekend, make some pink grapefruit margaritas!

What I’m loving this week:

absolutely freaking over this puffed quinoa crumble!

HELLO s’mores overnight oats. eeeep.

creamy garlic butter tuscan salmon. whoa.

this citrus ricotta tart is stunning.

PB oreos I howsweeteats.com-13

Peanut Butter Oreos.

You know it’s a good week when it begins and ends with chocolate. I’ve had a crazy plethora of chocolate recipes stored in my head...

clementine vodka soda I howsweeteats.com-6

Clementine Vodka Sodas.

I’m super curious about how much more citrus I can get away with. A little more! Please let me. I’ll repay you in cold...

mushroom galette I howsweeteats.com-3

Portobello Mushroom Galette with Buttery Gruyere Crust.

You’re either going to love me or hate me today. I mean, you’ve got to LOVE mushrooms to be into this. Like, love love....

chocolate fudge donuts I howsweeteats.com-9

Baked Chocolate Fudge Doughnuts.

See also: how to perk up a Monday. I’ve got one more little chocolate recipe here for your super sweet teeth. It’s totally NOT...

currently crushing on I howsweeteats.com

Currently Crushing On.

{via} Hello hello! I hope you guys had a great week. I’m breaking free of the house/book work this weekend for a bit and...

blood orange coffee cake I howsweeteats.com-9

Blood Orange Coffee Cake.

I know I know I know. Not only do I have a severe blood orange problem, I also have a coffee cake problem. A...