There’s a very important reason that you must know about this cake.
And noooooo, it’s not because I had to suffer through WWE summerslam or whatever that torturous thing was called last night.
But I did and it was. Torturous, that is.
No no, it’s because peach season is almost over, especially GOOD peach season, and if you’ve been around for awhile you know that every year the hunt is on for just that one good peach. Because a lot of times it’s only one. To get two plus good peaches a summer is a unicorn. Same goes for mangos.
Example: this past weekend I had the best tomato of my life, ever. I know that sounds dramatic but it was crazy sweet and juicy and I doubt I will get one close to that this year. Related: most delicious BLT, with avocado.
I’m Jessica and this is where I share my stuff. You will find a balance of healthy recipes, comfort food and indulgent desserts.
I am madly, passionately, inexplicably in love with food. Bacon makes me beam. Chocolate makes me shout from the rooftops with joy. Vegetables and I are the best of frenemies. My perfect world would include none of them.
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