French Baked Toast and Eggs in Cream.

Ummmm yes. I am showing you something glorious!

baked toast and eggs in cream I

When I saw this recipe concept for the first time, my jaw dropped. It was like all of my breakfast dreams had come true – and there wasn’t even cheese involved. Insane, right?

I am a perpetual lover of toast and eggs. They both make an appearance in my meals nearly every single day. While my go-to is usually avocado toast with an egg, if I’m out of avocado or used it for a salad or reeeeally just not feeling it sometimes, plain fried or poached eggs on sourdough never does me wrong.

marinated white beans I

Marinated White Beans with Olive Oil Toast.

I have a new looooooove. Even a new obsession, if you will. Shocking. I know! Hiiii. I’m back again with another one of my...

currently crushing on I

Currently Crushing On.

{via} Happy weekend! Keeping it short and sweet because we have a crazzzy busy few days. Hope you guys have a great one! Favorite...

pub cheese I

Homemade Pub Cheese Spread.

I’m almost on the verge of letting us all down. Every year around Saint Patrick’s Day, I share some sort of recipe with Lucky...

stout milkshakes I

S’mores Stout Milkshakes.

How about we have a little chocolate with our beer? If you’re super busy thinking about layers of flavor in your milkshake right now...

potato salad hot bacon dressing I

Asparagus Potato Salad with Hot Bacon Dressing.

The Irish in me is feeling so good about this salad. GUYS. Potato salad. In bacon dressing. With crunchy-ness! My inner texture freak is...

chicken parm sliders I

Pesto Chicken Parmesan Sliders.

Today we’re talking about little bites of cheesy heaven. The rate that I would survive without cheese in my life is… 0%. No survival.