Currently Crushing On.

currently crushing on I

Hello weekend! How on earth are we nearing the end of October? What the what?

This week I’m at Deer Valley in Park City, Utah and it’s so stunningly beautiful. I’ve been here before but never get over how gorgeous it is. But I can’t wait to get home and squeeze this bug. What are you guys up to this weekend? And are pumpkin carving parties really a thing? I want to have one but in true Jessica fashion I’m like three weeks too late.

P.S. my favorite maple bacon brussels salad! see how I make it here.

P.P.S. I’m teaching a cooking class at Crate on Monday and there are a few spots left! Come hang out puhlease.

the best ever fluffy pancakes. i have no questions.

toasted coconut peanut butter mousse. WHAT.

totally dying over maria’s pantry. the colors!


Beer Cheese Soft Pretzel Garlic Bread.

Welcome to the trashiest recipe I have ever made. I mean, it’s pretty true, right? We have pretzel bread. Garlic butter. Beer cheese. It’s...


Kombucha Cider Smash.

We’re finally doing it! Taking some super good-for-you kombucha and combining it with… tequila. Tequila! Let that song be stuck in your head now...


Overnight Autumn Breakfast Quinoa.

How do you know if a breakfast is too pretty to eat? Even when you’re starvvving, like so hungry that you might have just...


Slow Cooker Banh Mi Rice Bowls.

I’ve got the best ever bowl for you! This week we are having a major Indian Summer. Yesterday we want to an(other) autumn festival and...


Golden Coconut Chicken Soup with Spiced Pitas.

Hellllllo soup season. ‘Tis...

currently crushing on I

Currently Crushing On.

{via} Happy Saturday! It’s the best time of year and most wonderful MIDDLE of fall, where all the leaves are getting crunchy and the...