[this post is in partnership with Harry and David. I’m creating some wonderful recipes with their tiramisu whole bean coffee this season and I can’t wait for you guys to see what I’ve come up with! xoxo]
It’s like I died and went to chocolate coffee heaven!
Even before I liked coffee, I used to be obsessed with going into coffee shops and smelling the whole beans. I did this as a young child and was so fascinated by the wild and crazy dessert flavors that the beans could take on. In fact, you’re probably not surprised that it might have been the sole reason that I wanted to like coffee.
My parents always bought whole beans and ground them every week and every single time, I begged them to get the Irish cream or the mudslide or even just the vanilla flavors. I was convinced that they would taste 100% like dessert because they smelled so fabulous.
