currently crushing on I


This is the MOST perfect time of year, most definitely my favorite. I love the weather and all of the changing colors and all of the apple cider up in my face. This has also been the busiest month so far (probably the busiest since Max was born!) and I can’t wait to take our favorite fall drive in another week or two. Today is actually our wedding anniversary (!!!) so we will probably eat some delicious food and go play outside!

Next week we are heading to NYC for some work things, but since I can’t leave my little chubbanugget for a moment, he’s coming along. Baby friendly ideas?

This past week I shared chipotle bacon turkey sliders AND confetti snack cake over on the pioneer woman! Check it out, because when cake is cut into tiny little squares, it is totally a snack. Truth.

And other goods >>>

guys. you can seriously be a bowl of froyo for halloween this year.

gotta make these pumpkin banana spice pancakes happen this weekend.

this DIY bart cart runner is completely adorable. yes yes yes.

i have no idea how something edible can be this stunning. DIY watercolor cake!

trashy salads are my thing and this autumn cobb is a no brainer.

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I’m having a moment.

oatmeal crunch scones with maple glaze I

I’m having a moment with oatmeal.

Not necessarily oatmeal itself, though I did make a killer crockpot recipe last week for breakfast that Max and I have been loving. Snoozefest?

But no. I’m talking oatmeal IN things, like muffins and cookies and, well… scones! More than I usually do. I want oatmeal in everything I can get my hands on.

Oh but no raisins – they ruin everything. (fact.)

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roasted carrots I

Alternate title: I Don’t Know How To Serve Anything Without Cheese. Alternate title #2: Or Brown Butter. Alternate title #3: But Why Would I.

spicy chicken chili I

We’re going there. Wouldn’t be fall without another chili recipe! Come on. I know you want to try a new one. I can barely even use the same one each time....

currently crushing on I

{via} This week! It was a good one. I popped over to DeLallo to see some food blogger friends that were in town and got to spend a little time with...

chai snickerdoodles I

Are you ready for this? What if… the current universe was comprised of all chai spiced things instead of pumpkin spiced things? I could get behind it. I most definitely could.

sloppy joes I

Talk about throwing it back. Um, I have news. Like life altering news. Hell-has-almost-froze-over news. Are you ready? I like bread and butter pickles now. (I’ll give you a moment.) In...