currently crushing on I


this rhubarb mint julep. it’s derby season!

this tater tot chicken hotdish. omg.

these chicken and goat cheese enchiladas. craving.

this grapefruit thyme cocktail. gorgeous.

this vegan chunky monkey ice cream. i die.

this no knead bread. the pics!

this strawberry cashew milk. so cool.

this chocolate tres leches pull apart bread. holy cow.

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Oh heck yes I’m making it a thing.

lemon cookie gelato I

The amount of love I have for this gelato is rivaling the love I have for any other dessert at the moment.

Actually, any other meal. I could eat this five times a day and call it, well… a day.

A happy day.

I’m actually questioning how I lived without this in my life for 32 years. Because it seems quite impossible. read more

havarti biscuits I

Let’s have breakfast! For dinner? How about for breakfast, lunch and dinner? That’s how my days often go, sub in the occasional taco, burger or pizza slice every now and then. Of...

chicken tacos I

Are you mourning the continued nonexistence of the taco emoji? I am. I mean, what the heck? How do the emoji people think that we don’t need a taco emoji? The...

currently crushing on I

 {via}   this brownie tiramisu trifle. whaaaat. these pickled egg salad toasts. my dream. this seared shrimp salad. oh my. this monkey bread cheesecake. is this real life? these radish and green...

strawberry milkshake I

Who’s in for a mikshake swim? This trash concoction in a glass came from one thing: expiring strawberries. I had lots in the fridge and knew I had to do something....

goat cheese shells I

Oh mylanta. I’ve been waiting (sandlot style) to share this recipe with you. Since making it, I’ve been on a bit of a stovetop mac and cheese kick. Is it...