Dip season is when you have seven holiday parties to attend or that dreaded potluck at work and you’re just like, what the heck can I bring other than a sandwich ring? Or the I-forgot-about-the-party-cookies that you grabbed on the way that come in a plastic container with lots of red and green sprinkles. Or that bottle of wine, to go with the 17 other bottle of wine at the party. Or! That saltine chocolate cracker toffee stuff that you make yourself sick eating because you literally don’t stop eating it. The entire time.
Is there a secret drug in that toffee? There has to be.
I’m Jessica and this is where I share my stuff. You will find a balance of healthy recipes, comfort food and indulgent desserts.
I am madly, passionately, inexplicably in love with food. Bacon makes me beam. Chocolate makes me shout from the rooftops with joy. Vegetables and I are the best of frenemies. My perfect world would include none of them.
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