Here’s what to do if you’re currently pounding reese’s peanut butter eggs.

Springtime Pasta with Blistered Tomatoes and Eggs I

Or cadbury crème eggs.

Or dove coconut filled eggs.

Or fruity jelly beans. (If you like spiced beans I don’t know how we’re friends.)

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currently crushing on I

{this fabulous pineapple arrangement by sugar & cloth}

these spicy shrimp and goat cheese grits. holy cow.

these pork tostadas. i can’t even.

these japanese style asparagus frites. OMG.

this chocolate stout and toasted coconut ice cream. love love.

this pineapple guacamole. i die.

these metallic brush stroke balloons. so pretty!

this broccoli rabe, burrata & prosciutto crostini. so delightful.

these peanut butter crumble brownies. best flavas ever.

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savory french toast I

I want to go where rivers of butter flow. Like right smack dab in the middle of this French toast! I mean… the butter. Please look at it. It’s just… so...

lobster polenta pizza I

There’s no better way to love yourself than by putting lobster on pizza. You should probably do it. Today.

bacon egg cups I

It’s finally spring and prime brunch time. Brunch isn’t brunch unless friends and cocktails are involved. It’s true. Yesterday I mentioned that we’d be talking brunch all week, kicking it off...


Say hello to my new favorite thing. A bright and boozy bar! A bellini bar, to be more exact. I could not be more in love. It’s ridiculously simple, almost so...

crushing on -1-2

{via pinterest} this california roll poke. absolutely stunning. this bacon pea pizza. i mean, bacon. this tres leches cake with coconut chantilly frosting. WHOA. this chocolate peanut butter pretzel granola. salty...