I’m having a moment.

oatmeal crunch scones with maple glaze I howsweeteats.com

I’m having a moment with oatmeal.

Not necessarily oatmeal itself, though I did make a killer crockpot recipe last week for breakfast that Max and I have been loving. Snoozefest?

But no. I’m talking oatmeal IN things, like muffins and cookies and, well… scones! More than I usually do. I want oatmeal in everything I can get my hands on.

Oh but no raisins – they ruin everything. (fact.)

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Alternate title: I Don’t Know How To Serve Anything Without Cheese.

pomegranate roasted carrots with feta and brown butter I howsweeteats.com

Alternate title #2: Or Brown Butter.

Alternate title #3: But Why Would I.

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spicy chicken chili I howsweeteats.com-8

We’re going there. Wouldn’t be fall without another chili recipe! Come on. I know you want to try a new one. I can barely even use the same one each time....

currently crushing on I howsweeteats.com

{via} This week! It was a good one. I popped over to DeLallo to see some food blogger friends that were in town and got to spend a little time with...

chai snickerdoodles I howsweeteats.com-8

Are you ready for this? What if… the current universe was comprised of all chai spiced things instead of pumpkin spiced things? I could get behind it. I most definitely could.

sloppy joes I howsweeteats.com-5

Talk about throwing it back. Um, I have news. Like life altering news. Hell-has-almost-froze-over news. Are you ready? I like bread and butter pickles now. (I’ll give you a moment.) In...

broccoli pasta I howsweeteats.com-5

The world is not ending. Despite what you may believe, seeing as I am showing you a bowl full of broccoli. The goat cheese makes up for it though, let’s be...