I’ve decided that every day should have a cherry on top.

coffee ice cream sundae pie with a macaroon crust I howsweeteats.com

Sometimes I wonder if I will ever tire of rainbow sprinkles. Seriously, the giddiness they cause in me is embarrassingly real. Obviously! Is it horrifying to love sprinkles when you’re 63 years old? I’ll probably be there.

Because right now? This pie makes me want to blast my purple pocket rocker and make friendship bracelets out of my trust caboodle. But let’s be real: I consume more sprinkles now at 32 than I did at 12.

read more

So, important question.

pimento cheese burgers I howsweeteats.com

What do you think is the BEST burger you’ve ever eaten? What were the toppings? The sauces? Maybe even… the sides? (Yes I know I’m getting sidetracked from burger life there.)

Okay okay. It’s no secret that I love insane burgers with more toppings than should be legally allowed (currently obsessed with: onion straws), but I think I can say that the BEST was the burger at The Spotted Pig that Eddie and I split (only because we ordered like 4 things to try) and devoured. It was pretty simple with lots of blue cheese.

That, or, um… maybe my first Shake Shack burger. Like the VERY first one.

Don’t hate me.

Am I losing you?

Maybe it was the cheese fries. (Definitely.)

read more

potato salad-3

I made you a big bowl of goodness. The summer is blowing by so quickly that this past weekend, I sat down and made a list of things (read: I typed...

strawberry slush-5

Hand me a big fat glass of summer. Back in the day, I was super scared of gin because it tasted like a Christmas tree and Pine Sol shaken and poured...

currently crushing on I howsweeteats.com

{via} this vanilla ice cream with bacon and cherries. whoa! the DIY photo notepads. so cool. these indoor s’mores. dying. this cilantro lime grilled chicken. perfection. this cold soba noodle salad. craving....

fruit parfaits I howsweeteats.com-8

And oh so much more! Tons and tons of fruit. Chopped and lovely and just screaming of summer. Also, a triple berry sauce. Made in 15 minutes. Eaten in five seconds....

cherry salsa-8

Whyyyyy are cherries so good. Why why why. As you can tell, I’m in the phase of summer where I want to put cherries in everything. Loving it? Hating it? Is...