Sticky Apricot Pork Tenderloin.
We love this sticky apricot pork tenderloin! It’s so tender and juicy, topped with a sticky apricot sauce and packed with flavor. Perfect to...
Pasta Chopped Salad with Sun Dried Tomato Vinaigrette.
This pasta chopped salad is the perfect spring dish! Tender asparagus, havarti cheese, microgreens and herbs all tossed in a sun dried tomato vinaigrette....
What To Eat This Week: 3/30/25.
Lots of delish spring meals are on the menu this week! What’s on your menu this week?! What To Eat This Week Spring pistachio...
Currently Crushing On.
Hey hey weekend! First up, I started a new substack called curated cravings! It’s a little bit more personal than here, so subscribe if you’d...
Banana Cake with Chocolate Peanut Butter Frosting.
This is my favorite banana cake with chocolate peanut butter frosting! It’s just like banana bread in cake form, feeds a crowd and is...
Crispy Potato Egg Souffle Bites.
These egg and potato souffle bites are one of my favorite things to make for easy breakfasts and snacks. Crispy potatoes, melty gruyere cheese,...
Chipotle Cheddar Cauliflower Enchiladas.
These cauliflower enchiladas are so satisfying and delicious! Chipotle roasted cauliflower is mixed with sharp cheddar for a melty filling and stuffed in a...
What To Eat This Week: 3/23/25.
First week of spring meals! What’s on your menu this week?! What To Eat This Week Warm spring quinoa salad bowls Crispy potato tacos...
Currently Crushing On.
Happy weekend! First up, I started a new substack called curated cravings! It’s a little bit more personal than here, so subscribe if you’d...
Crispy Fish Sandwiches with Chopped Banana Pepper Slaw.
We love a good fish sandwich! These crispy fish sandwiches with slaw are crunchy and light. The fish is served with lots of banana...
Shaved Asparagus Salad with Brioche Croutons.
I love a good asparagus salad! This one is filled with shaved asparagus, chickpeas, sliced almonds and feta cheese. Topped with light and crunchy...
Pretzel Crusted Chicken with Honey Mustard Arugula.
We’re obsessed with this pretzel crusted chicken! It’s super crunchy and savory, topped with an arugula salad drizzled with honey mustard vinaigrette. Plus, lots...