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Happy easter weekend! This week on the blog I shared this roasted asparagus with lemon vinaigrette. I also shared this smoked salmon farro bowl,...
Happy easter weekend! This week on the blog I shared this roasted asparagus with lemon vinaigrette. I also shared this smoked salmon farro bowl,...
This tomato risotto with burrata cheese is made with fire roasted tomatoes, tons of garlic and fresh basil. It’s finished with a ball of...
My favorite spring cocktails and mocktails are filled with aperol spritzes, kombucha smashes, grapefruit margaritas and more. Perfect way to wind down just as...
This smoked salmon farro salad is made with peppery arugula, refreshing cucumbers, pickled onions and crisp fresh radish slices. Drizzled in a red wine...
This roasted asparagus is the perfect easy side dish for a holiday meal or a simple weeknight dinner. Drizzled with lemon vinaigrette and topped...
First official week of spring! What’s on your menu this week?! What To Eat This Week Broccoli shells and cheese Weeknight taco salad Sheet...
Hello weekend! This week on the blog, I shared these salmon and couscous packets. I also shared this warm spring quinoa salad, a bunch...
This carrot cake sheet cake is tender and moist, filled with wonderful spiced carrot flavor and topped with toasted pecan cream cheese frosting. It’s...
Today I’m sharing the best of the best easter recipes with 50 of my favorite dishes for the holiday. Appetizers and snacks, brunch and...
This warm spring quinoa salad is chock-full of roasted vegetables, toasty quinoa and all the crunchy toppings. Golden, crisp quinoa is mixed with chickpeas...
These salmon parchment packets are so super easy and delicious! Made with couscous, a delish herby garlic butter and fresh asparagus, they are satisfying...
Top notch fabulous recipes for this week’s menu! What’s on your menu this week?! What To Eat This Week Chickpea salad bowls Grilled fish...