My Favorite Summer Chickpea Pasta Salad.
This summer chickpea pasta salad is one of my favorite salads of all time! I make it ahead of time for weekday lunches or...
What To Eat This Week: 7/21/24.
So many delicious summer dinners! What’s on your menu this week?! What To Eat This Week Mini meatball pesto soup Our favorite taco salad...
Currently Crushing On.
Happy weekend! This week on the blog I shared this amazing grilled shrimp orzo salad. I also shared these blackberry chip overnight oats, a...
Summer Fridays, Vol 8.
Happy summer fridays to you! EATING My one pot peach basil chicken! And my simple summer chickpea salad. OMG, if you haven’t made that before –...
Blackberry Chip Overnight Oats.
We love these blackberry chip overnight oats! Easy to make ahead for breakfast, chewy, satisfying overnight oats and made with a quick blackberry sauce...
Grilled Shrimp, Corn & Feta Orzo.
This grilled shrimp orzo and a fabulous summer meal. Smoky shrimp tossed with tender orzo, sweet corn, fresh herbs and tangy feta, all drizzled...
What To Eat This Week: 7/14/24.
Best of the summer meals here for you! What’s on your menu this week?! What To Eat This Week Grilled romaine salads Baked bucatini...
Currently Crushing On.
Happy weekend! This week on the blog I shared this jalapeño peach grilled chicken. I also shared these incredible atlantic beach pie bars, a...
Summer Fridays, Vol 7.
Hello summer friday! EATING My corn and peach pizza with garlic sauce. It’s unreal. Cedar plank salmon. Grilled shishito peppers with lemon! DRINKING The best...
Broccoli BLT Pasta Salad with Asiago Ranch.
This broccoli BLT pasta salad is the perfect summer side dish! Made with my asiago ranch, it tastes like a fabulous BLT with broccoli....
Atlantic Beach Pie Bars.
Atlantic beach pie bars are the perfect summer treat! A salty cracker crust is topped with fresh citrus curd, fresh whipped cream and a...
Grilled Jalapeño Peach Chicken.
This grilled jalapeño peach chicken is a delish weeknight summer meal! Fresh juicy peaches are mixed with spicy peppers, cilantro and lime then served...