Brussels Sprouts Fritters with Tomato Basil Aioli.
We love these brussels sprouts fritters! They are golden, crunchy, crisp and flavorful, topped with parmesan and served with a sun dried tomato basil...
What To Eat This Week: 10/2/22.
So excited for October eats! There are so many delicious meals on the plan this week – I can’t wait. What’s on your menu...
Currently Crushing On.
Hello and HAPPY OCTOBER! Gosh I love this season. This week on the blog I shared this delish spaghetti squash and meatball bake. Also...
Pumpkin Cheesecake Baked Oatmeal.
This pumpkin cheesecake baked oatmeal is an autumn dream! It’s chewy and textured, stuffed with maple mascarpone cheese and topped with toasted pecans. Tastes...
Caramel Cider Crush.
This caramel apple cider cocktail is so perfect for fall. Chilled apple cider poured over crushed ice, mixed with salted caramel vodka and topped...
Savory Bacon, Sage & Pumpkin Puff Pastry Pizza.
This pumpkin puff pastry pizza is a savory, crispy and flavorful fall meal! A ricotta pumpkin filling, caramelized onions, bacon, sage and parmesan make...
Baked Spaghetti Squash and Meatballs.
This baked spaghetti squash and meatballs is a lovely weeknight meal! Roasted spaghetti squash tossed with marinara, mozzarella cheese and browned meatballs, baked until...
What To Eat This Week: 9/25/22.
Fall is officially HERE! And this week is going to be so extra delicious. What’s on your menu this week?! What To Eat This...
Currently Crushing On.
Hello and HAPPY FALL! This week on the blog, I shared this delicious fire roasted black bean tortilla soup! I also shared the most...
Pumpkin Chai Crinkle Cookies.
Pumpkin chai crinkle cookies are the perfect cookie for fall! Spiced, pumpkin crinkles rolled in powdered sugar and baked until chewy, light and fluffy....
Caesar Slaw with Crispy Chicken.
This is my all-time favorite caesar salad. A slaw-like salad with thin strands of cabbage and kale make the base, topped with my greek...
Fire-Roasted Black Bean Tortilla Soup.
This cheesy, fire-roasted black bean tortilla soup is my favorite vegetarian version of the classic! This soup is thickened by corn tortillas, made rich...