If every meal I ate for the rest of my life was a sweet one, I would die a happy girl.
That is, until I had a desperate craving for salt, in which I would tear into a bag of salt and vinegar chips quicker than Mr. How Sweet devours a 10oz steak.
I was lucky enough that Mr. How Sweet didn’t eat us out of house and home this weekend. For once. Probably because we weren’t home.
That allowed me to whip up this fantastic bruschetta.
I love mini snacks.
They allow you to curb cravings with just a few bites, or eat triple the amount you normally would because they are so tiny.
I roll with the latter.
It’s all about balance, people.
I sliced and toasted a whole grain baguette that I bought at Whole Foods. It was difficult not to dig into this baby sans fruit. It was doughy and delicious.
Topped with creamy mascarpone and fresh, crisp fruit, this is a perfect Summer dessert, snack or appetizer.
Not to mention, it is colorful and full of flavor.
My simple mind enjoys eating items that are brightly colored.
Fresh Fruit Bruschetta
1 whole wheat baguette
1 cup mascarpone cheese
1 tablespoon honey
1/3 cup chopped strawberries
1/4 cup blueberries
1/4 cup chopped mango
1 kiwi, chopped
Preheat oven to 400.
Slice baguette and lay on a wire rack on top of a baking sheet. Toast until golden brown.
In a bowl, combine mascarpone and honey. Spread a tablespoon on each baguette. Top with an assortment of chopped fruit.
Warm, toasty bread, creamy cheese and sugar?
Don’t mind if I do.
I’m Jessica and this is where I share my stuff. You will find a balance of healthy recipes, comfort food and indulgent desserts.
I always see Giada using marsapone cheese and it always looks so good. I needddd to get some and try this. This is perfect for a summer appetizer or dessert!
Reply
how is this simple and amazingly beautiful ‘mini meal’ one I have never heard of!? oh thats because you are a genious!! love your meals and love the marscapone cheese addition in here!! amazing Jess!!
Reply
gorgeous and fresh looking! as always
Reply
I am planning a tea party for this month hopefully, and these would be a perfect summery treat to enjoy!!
Reply
WOW – fresh fruit bruschetta?!
YUUUM!
Thanks for the amazing recipe(s), girl :)
Have a great week!
Brazilian XOXO´s,
Gabriela
Reply
Those are gorgeous Jess! (can I call you that?) Your photography is just awesome!! Well done!
Blessings-
Amanda
Reply
Can I have one? *begs* I’ll swap you one of my coconut brownies I just made. :P
Love the photos, btw. Nice detail on the last one. *drools*
Reply
So simple but it sounds amazing! I wish I could make it right this second. It’d be perfect for the hot weather we’ve been having in New Jersey!
Reply
omg, this has got to be my favorite recipe you’ve posted on here!!! I will definitely be making these all the time!!
Reply
what a fantastic idea! looks really summery and delicious!
Reply
These are beautiful! Love all the colors!
Reply
these look delish!
and who says eating an entire bag of oreos followed by a bag of salt n vinegar chips to counteract the sugar overload is wrong?! not me, that’s for sure :)
Reply
I bought a bunch of fruit today to make some fruit salsa for cinnamon sugar chips… But now I’m thinking I might have to rethink it. Is it wrong to want this for lunch tomorrow?
Reply
last sentence…classic
the bananas in the softserve, no cannot taste them per se. and they don’t overpower or compete with the mint. just make sure if you make them that they are super ripe before you freeze them so they are at their sweetest and you wont have any probs :)
Reply
I think I just found food bliss. If only I could buy a baguette without eating half of it on the way home. We can all set goals, right?
Amazing girl!
Reply
Well aren’t you clever? Brilliant concept!
Reply
I would have never thought of something like this, what a great treat to bring to a picnic…infact I am going to a kid’s bday at the park this sunday and this would be perfect for everyone. Thanks for the idea.
Reply
Wow! This is such a great idea! I can’t wait to make these for my family this summer on vacation. You’re a genius!
Reply
I don’t think I’ve ever seen or tasted mascarpone cheese. I see it all over blog world, though! I must find…and make this! They’re darling!
Reply
I love your site, the pictures are so gorgeous. This is an absolutely unique dish, a great way to get in a serving of fruit, I cannot wait to try it!
PS I’m having not one but TWO giveaways one on my blog (www.chefshauniece.com),and one on youtube (http://www.youtube.com/user/ShaunieceCooks) and would love for you to come check em out feel free to join into both! more details on both sites!
Reply
What a great idea! I’m in the process of planning a brunch for my cousin’s baby shower in July and I will surely be making these!
Reply
What a lovely post. I’m sure I’ll find a reason to duplicate this recipe!~
Reply
I made this Sat night for a party and loved, loved, loved it. So did my kids. Thanks for sharing!
Reply
Thanks, just what I needed for an evening with a lovely ladie. I’ll be back.
Reply
I made this for a cocktail party and it was a hit! Since kiwis & mangoes aren’t available this time of year, I did strawberries & blueberries for half of the baguette slices and thinly sliced pears & apples for the other half. Thanks for this fun, easy, and healthy appetizer!
Reply