Chunky Cinnamon Balsamic Apples.

Easiest side dish slash snack ever… only 3 ingredients:

A few apples, cut into big chunks.

Then doused in cinnamon.

And finished off with some red apple balsamic.

Then served warm so one can devour in peace… possibly with some ice cream. And nuts. Someone save me from death by almond.

Chunky Cinnamon Balsamic Apples

serves 4-6

4 large apples, peeled and chopped into 1 1/2-inch chunks

1 tablespoon cinnamon

2 tablespoons balsamic vinegar (I used red apple balsamic, I also think cinnamon pear would be delicious!)

Heat a skillet on medium-low heat. Peel and chop apples, then toss with cinnamon. You can also add a pinch of salt to bring out the sweetness if you’d like. Add to skillet and let caramelized for a full 20-25 minutes, stirring occasionally. Once soft and caramelized, add balsamic and stir. Serve hot with ice cream, yogurt, oatmeal, or as a side dish.

Don’t forget! You guys have a few more days to use the code howsweet10 and get a discount on your order if you’d like to try Fustini’s. It makes an excellent gift (even thought I’ve only hoarded mine for myself) and I suggest checking out the incredible flavors… including vanilla, chocolate, coconut, pineapple, grapefruit, and a plethora of amazing oils (like pumpkin!). I do not get compensated from any of this, I just wanted to share because I love every flavor that I have.

Check ’em out so you can share in my vinegar love.