I have a new addiction.

Said addiction is soft. And fluffy. And dense. And hot. And easy. And delicious when dipped in thick homemade smoked cheddar sauce. Maybe even better when dipped in bone suckin’ mustard.

Head on over to Tasty Kitchen and see the super simple step-by-step. I may have only made a handful of rolls… and then made soft pretzel bites with the rest. Maybe.

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75 Responses to “Soft Pretzel Rolls.”

  1. #
    1
    Holly @ The Runny Egg — April 18, 2011 @ 6:25 pm

    Holy moly do these look good!!!

    Reply

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    2
    Averie (LoveVeggiesAndYoga) — April 18, 2011 @ 6:26 pm

    Nice shot of the bun/tomato. I may or may not have taken about 100 shots similar to that at my food styling workshop a weekend ago. Lots of playing with buns. lol

    And the bone suckin mustard. I am going to get that! Thanks for the reminder!

    Reply

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    Erica — April 18, 2011 @ 6:31 pm

    Love pretzel rolls! SO good!

    Reply

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    4
    peabody — April 18, 2011 @ 6:34 pm

    Yum!

    Reply

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    vanillasugarblog — April 18, 2011 @ 6:42 pm

    ok so they are good? yes? hubby has been dying for me to make some pretzel somethingorother. whatever.
    i’m not a big fan of pretzels unless they are soft, filled with salt, and there are dipping sauces for my pleasure.

    Reply

    • Jessica — April 18th, 2011 @ 9:54 pm

      Oh yes. You must try. I made smoked cheddar and gouda dipping sauces. So good.

      Reply

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    6
    Liz @ Tip Top Shape — April 18, 2011 @ 6:44 pm

    I absolutely love pretzel rolls. Bread and pretzel in one. How can someone not love it?!

    Reply

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    7
    Cait @ Beyond Bananas — April 18, 2011 @ 6:46 pm

    Soft Pretzels = Huge Weakness.

    Reply

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    Julie (Food & Other Things) — April 18, 2011 @ 6:46 pm

    These rolls look so soft and delicious!

    Reply

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    Jen @ keepitsimplefoods — April 18, 2011 @ 6:47 pm

    I’m a sucker for salty pretzels and tangy mustard! Drooooool….

    Reply

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    Chrissy — April 18, 2011 @ 6:58 pm

    Oh. My. God. Yes.

    Reply

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    11
    AJ — April 18, 2011 @ 7:15 pm

    OMG! These are a staple on the buffet on NCL cruises!!! I’m pretty sure I ate my weight in them

    Reply

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    Red Deception — April 18, 2011 @ 7:22 pm

    I am amazed. A pretzel bun burger is brilliant!

    Reply

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    13
    Danielle — April 18, 2011 @ 7:32 pm

    Wow!! They look amazing!! Pretzels and bread are really made for each other!!

    Reply

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    Marisa @ Loser for Life — April 18, 2011 @ 7:37 pm

    They look so good! My newest addiction has been Thomas’ Pretzel Bagels!!! They are “mini” , thank goodness. Not that it’s really mattered … ;)

    Reply

    • Jessica — April 18th, 2011 @ 9:53 pm

      Oh man, I need to find those.

      Reply

  15. #
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    Maryea {Happy Healthy Mama} — April 18, 2011 @ 7:49 pm

    Oh, wow! Heading over to Tasty Kitchen to check these out immediately.

    Reply

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    Mackenzie@The Caramel Cookie — April 18, 2011 @ 8:00 pm

    These would be good spread with some Nutella!

    Reply

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    Cara — April 18, 2011 @ 8:05 pm

    I don’t think I could ever keep those in my apartment! I couldn’t make them fast enough! They look awesome, and I can only begin to imagine the things that would accompany them!

    Reply

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    Amy @ A Little Nosh — April 18, 2011 @ 8:18 pm

    I can not WAIT to make these!

    http://alittlenosh.blogspot.com

    Reply

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    Amy @ A Little Nosh — April 18, 2011 @ 8:18 pm

    I can not WAIT to make these!

    Reply

  20. #
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    Alison (Fueling for Fitness) — April 18, 2011 @ 8:24 pm

    Oh my gosh, I have such a weakness for pretzels….. I have been meaning to give pretzel-making at home a try for a while now. This has given me the push I need to get to it!

    Reply

    • Jessica — April 18th, 2011 @ 9:53 pm

      They really are so easy!

      Reply

  21. #
    21
    Megan — April 18, 2011 @ 8:25 pm

    Those rolls look Awesome!! I love pretzels!

    Reply

  22. #
    22
    Jenny @ Fitness Health and Food — April 18, 2011 @ 8:57 pm

    ohh my goodness, what adorable little baby rolls!

    I can’t wait to check out the recipe! :)

    Reply

  23. #
    23
    Jihane @Sinful Sundays — April 18, 2011 @ 9:00 pm

    That little sandwich you made with the pretzels are so adorable!! :)

    Reply

    • Jessica — April 18th, 2011 @ 9:53 pm

      Thanks!

      Reply

  24. #
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    Low — April 18, 2011 @ 9:05 pm

    Sawoon.

    Reply

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    Drew — April 18, 2011 @ 9:37 pm

    You have really made my night with this post. I may in fact call out of work tomorrow so I can make these even sooner. When I buy pretzel rolls from Wegmans and they start to get slightly old, I make bacon, egg, and cheese sandwiches with them and throw them in a panini press or use another pan to press them down (slightly flatten them) and make the roll warm and crusty on the outside while soft and delicious on the inside.

    Reply

    • Jessica — April 18th, 2011 @ 9:52 pm

      Ummm… that sounds amazing.

      Reply

  26. #
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    Molly — April 18, 2011 @ 10:00 pm

    I love the mini pretzel sandwich idea!

    Reply

  27. #
    27
    Salah@myhealthiestlife — April 18, 2011 @ 10:05 pm

    those pretzel rolls look absolutely wonderful!!!!

    Reply

  28. #
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    marla {family fresh cooking} — April 18, 2011 @ 10:12 pm

    I really wish these rolls were my pillow tonight. Soft & doughy. I will dream about them :) with that cheddar sauce.

    Reply

  29. #
    29
    Mindy — April 18, 2011 @ 10:12 pm

    I just found this blog and can’t wait to try some of your recipes…love that you combine baking and fitness. I always feel a little contradictory doing that so it’s nice to find a like mind!

    Reply

  30. #
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    Dishes of Mrs. Fish — April 18, 2011 @ 10:19 pm

    I love pretzel rolls! :) I’ll have to give my husband the recipe.
    Yeast creeps me out!

    Reply

  31. #
    31
    Kristen@PrettySweet — April 18, 2011 @ 10:57 pm

    Very cool. =) I don’t get to have them very often, but I love soft pretzels! Totally loving the sandwich idea!

    Reply

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    mary (sisters running the kitchen) — April 18, 2011 @ 11:03 pm

    ahhhh. Do you realize Pretzel Rolls are one of my most favorite things ever?!?! Thanks for sharing!!!

    Reply

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    33
    Baking Serendipity — April 18, 2011 @ 11:25 pm

    These look amazing! Talk about taking sandwiches to a whole new level :) You rock!

    Reply

  34. #
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    Angelica Garza — April 18, 2011 @ 11:39 pm

    ahh, what a clever idea! My boyfriend is always nagging me about how I should make homemade pretzels. I will definitely give these pretzels rolls a try! He is bound to love them ;)

    Reply

  35. #
    35
    Katrina — April 19, 2011 @ 12:53 am

    This is a soon-to-be addiction for me as well. Yum!

    Reply

  36. #
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    Lauren at Keep It Sweet — April 19, 2011 @ 6:28 am

    It doesn’t get much better than a sandwich on a pretzel roll!

    Reply

  37. #
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    Danielle — April 19, 2011 @ 6:51 am

    Those are my new obession…. and I rarely eat bread! I love the smell of them and just blows my mind they really do taste like pretzels (not to mention the fact that I actually made them)!

    Reply

  38. #
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    Blond Duck — April 19, 2011 @ 6:55 am

    I’m going to lick the screen.

    Reply

  39. #
    39
    lisa {smartfoodandfit) — April 19, 2011 @ 7:22 am

    I love making homemade pretzels. I make whole wheat flax pretzel hot dogs for my kids in the summer time (http://smartfoodandfit.com/2010/06/whole-wheat-flax-pretzel-dog/). I’ll have to try your recipe next time when we have hamburgers for dinner next time!

    Reply

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    Kim in MD — April 19, 2011 @ 8:52 am

    I have never had a pretzel roll! I know…what’s up with that? I am going to remedy that problem, pronto! ;-)

    Reply

  41. #
    41
    Kathleen @ Kat's Health Corner — April 19, 2011 @ 9:19 am

    Those look SO cute!!!! They are like mini sandwiches buns, but BETTER! :D I would want one of those with some honey-dippage. :)

    Reply

  42. #
    42
    Amanda — April 19, 2011 @ 11:02 am

    I totally saw these over at TK and was drooling! You are such a recipe mastermind! :)

    Reply

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    Jess — April 19, 2011 @ 11:35 am

    oh i adore pretzel rolls, i always order one at la madeline. so excited i can now make my own.

    Reply

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    Marcee ~ — April 19, 2011 @ 11:48 am

    Pr’s = d’lish! Great w/anything!

    We “discovered” these several years ago. Seem to be everywhere these days. A fresh & tasty bakery treat. Children love em! Less salted-tops are best.

    A few weeks ago I picked up two boxes at Whole Foods. Forgot the bakery’s name. From Wisconsin. Mini’s and regular sandwich rolls …. both were great!

    Happy Joyous Passover!

    Happy Easter!

    Reply

  45. #
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    Ashley — April 19, 2011 @ 11:55 am

    I still can’t get over the perfection of these rolls. That first photo looks fake!

    Reply

  46. #
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    Allison — April 19, 2011 @ 1:49 pm

    I’m headed over to tasty kitchen right now! These look too good to be true.

    Reply

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    Ely — April 19, 2011 @ 2:16 pm

    I’m imagining these with pizza fillings baked inside. Or just eaten plain by the dozen… I have a feeling the BF wouldn’t allow that to pass for dinner though :D

    Reply

    • Jessica — April 19th, 2011 @ 5:13 pm

      Yum!

      Reply

  48. #
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    Jonee Taylor — April 19, 2011 @ 5:07 pm

    I made these as soon as i got home last night. They turned out amazing! My co-workers were very pleased to have these for breakfast this morning. Thanks for the great recipe!

    Reply

    • Jessica — April 19th, 2011 @ 5:11 pm

      So glad you liked them! :)

      Reply

  49. #
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    Happy When Not Hungry — April 19, 2011 @ 7:15 pm

    Oh wow! These look amazing and very addicting as well. Yum!!

    Reply

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    elle marie — April 19, 2011 @ 10:37 pm

    My weakness…you know I’m from NYC, right? You must ship me some to Japan..pretty please!!!

    Reply

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