I have a new addiction.
Said addiction is soft. And fluffy. And dense. And hot. And easy. And delicious when dipped in thick homemade smoked cheddar sauce. Maybe even better when dipped in bone suckin’ mustard.
Head on over to Tasty Kitchen and see the super simple step-by-step. I may have only made a handful of rolls… and then made soft pretzel bites with the rest. Maybe.
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I’m Jessica and this is where I share my stuff. You will find a balance of healthy recipes, comfort food and indulgent desserts.
I am madly, passionately, inexplicably in love with food. Bacon makes me beam. Chocolate makes me shout from the rooftops with joy. Vegetables and I are the best of frenemies. My perfect world would include none of them.
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Holy moly do these look good!!!
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Nice shot of the bun/tomato. I may or may not have taken about 100 shots similar to that at my food styling workshop a weekend ago. Lots of playing with buns. lol
And the bone suckin mustard. I am going to get that! Thanks for the reminder!
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Love pretzel rolls! SO good!
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Yum!
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ok so they are good? yes? hubby has been dying for me to make some pretzel somethingorother. whatever.
i’m not a big fan of pretzels unless they are soft, filled with salt, and there are dipping sauces for my pleasure.
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Jessica — April 18th, 2011 @ 9:54 pm
Oh yes. You must try. I made smoked cheddar and gouda dipping sauces. So good.
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I absolutely love pretzel rolls. Bread and pretzel in one. How can someone not love it?!
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Soft Pretzels = Huge Weakness.
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These rolls look so soft and delicious!
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I’m a sucker for salty pretzels and tangy mustard! Drooooool….
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Oh. My. God. Yes.
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OMG! These are a staple on the buffet on NCL cruises!!! I’m pretty sure I ate my weight in them
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I am amazed. A pretzel bun burger is brilliant!
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Wow!! They look amazing!! Pretzels and bread are really made for each other!!
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They look so good! My newest addiction has been Thomas’ Pretzel Bagels!!! They are “mini” , thank goodness. Not that it’s really mattered … ;)
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Jessica — April 18th, 2011 @ 9:53 pm
Oh man, I need to find those.
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Oh, wow! Heading over to Tasty Kitchen to check these out immediately.
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These would be good spread with some Nutella!
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I don’t think I could ever keep those in my apartment! I couldn’t make them fast enough! They look awesome, and I can only begin to imagine the things that would accompany them!
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I can not WAIT to make these!
http://alittlenosh.blogspot.com
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I can not WAIT to make these!
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Oh my gosh, I have such a weakness for pretzels….. I have been meaning to give pretzel-making at home a try for a while now. This has given me the push I need to get to it!
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Jessica — April 18th, 2011 @ 9:53 pm
They really are so easy!
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Those rolls look Awesome!! I love pretzels!
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ohh my goodness, what adorable little baby rolls!
I can’t wait to check out the recipe! :)
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That little sandwich you made with the pretzels are so adorable!! :)
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Jessica — April 18th, 2011 @ 9:53 pm
Thanks!
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Sawoon.
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You have really made my night with this post. I may in fact call out of work tomorrow so I can make these even sooner. When I buy pretzel rolls from Wegmans and they start to get slightly old, I make bacon, egg, and cheese sandwiches with them and throw them in a panini press or use another pan to press them down (slightly flatten them) and make the roll warm and crusty on the outside while soft and delicious on the inside.
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Jessica — April 18th, 2011 @ 9:52 pm
Ummm… that sounds amazing.
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I love the mini pretzel sandwich idea!
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those pretzel rolls look absolutely wonderful!!!!
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I really wish these rolls were my pillow tonight. Soft & doughy. I will dream about them :) with that cheddar sauce.
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I just found this blog and can’t wait to try some of your recipes…love that you combine baking and fitness. I always feel a little contradictory doing that so it’s nice to find a like mind!
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I love pretzel rolls! :) I’ll have to give my husband the recipe.
Yeast creeps me out!
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Very cool. =) I don’t get to have them very often, but I love soft pretzels! Totally loving the sandwich idea!
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ahhhh. Do you realize Pretzel Rolls are one of my most favorite things ever?!?! Thanks for sharing!!!
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These look amazing! Talk about taking sandwiches to a whole new level :) You rock!
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ahh, what a clever idea! My boyfriend is always nagging me about how I should make homemade pretzels. I will definitely give these pretzels rolls a try! He is bound to love them ;)
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This is a soon-to-be addiction for me as well. Yum!
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It doesn’t get much better than a sandwich on a pretzel roll!
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Those are my new obession…. and I rarely eat bread! I love the smell of them and just blows my mind they really do taste like pretzels (not to mention the fact that I actually made them)!
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I’m going to lick the screen.
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I love making homemade pretzels. I make whole wheat flax pretzel hot dogs for my kids in the summer time (http://smartfoodandfit.com/2010/06/whole-wheat-flax-pretzel-dog/). I’ll have to try your recipe next time when we have hamburgers for dinner next time!
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I have never had a pretzel roll! I know…what’s up with that? I am going to remedy that problem, pronto! ;-)
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Those look SO cute!!!! They are like mini sandwiches buns, but BETTER! :D I would want one of those with some honey-dippage. :)
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I totally saw these over at TK and was drooling! You are such a recipe mastermind! :)
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oh i adore pretzel rolls, i always order one at la madeline. so excited i can now make my own.
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Pr’s = d’lish! Great w/anything!
We “discovered” these several years ago. Seem to be everywhere these days. A fresh & tasty bakery treat. Children love em! Less salted-tops are best.
A few weeks ago I picked up two boxes at Whole Foods. Forgot the bakery’s name. From Wisconsin. Mini’s and regular sandwich rolls …. both were great!
Happy Joyous Passover!
Happy Easter!
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I still can’t get over the perfection of these rolls. That first photo looks fake!
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I’m headed over to tasty kitchen right now! These look too good to be true.
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I’m imagining these with pizza fillings baked inside. Or just eaten plain by the dozen… I have a feeling the BF wouldn’t allow that to pass for dinner though :D
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Jessica — April 19th, 2011 @ 5:13 pm
Yum!
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I made these as soon as i got home last night. They turned out amazing! My co-workers were very pleased to have these for breakfast this morning. Thanks for the great recipe!
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Jessica — April 19th, 2011 @ 5:11 pm
So glad you liked them! :)
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Oh wow! These look amazing and very addicting as well. Yum!!
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My weakness…you know I’m from NYC, right? You must ship me some to Japan..pretty please!!!
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