DELICIOUS!! I love grilling season.
Can I come over?? ;)
YUM! Save some for me, please! :D
Yummy! I wish I had a grill. Booo to apartment living :(
Yes, boo! :( I miss the smell of grilling too.. Indoor grills are okay, but not as much fun!
I love grilling!! Totally screams summer to me. :-)
Um, yes please. This looks summery and delicious.
The cleanliness of your grill is shaming me. Shaming me hard.
More green that I am liking over here today! Everything looks grillicious.
Looks delish! I love grilling!
YUMMMM lovin those sweet potato fries!!!
Love grilling in the summer time!
so simple, i love it.
now THAT is gorgeous!
Grilled asparagus is the best! Gotta love the Spring.
Yay, so nice and appetizing.
Woo hoo! Grilling season is heeeeere!
If I end up with that song stuck in my head tonight – you’re gonna be in trouble! :p
I want your grilled asparagus and sweet tater sticks. PERFECT!
Nothing better than grilling out. Sounds great!
I’m sure it was a blast!! Mmm grill marks :)
I am so jealous — I love eating a meal off the grill!
yay! we grilled salmon..so happy!
Wow!!!! That looks awesome! What did you marinate those chicken breasts in? They look amazing!!!!!!!!
This marinade: http://www.howsweeteats.com/2009/10/the-ultimate-marinade/
It is seriously the BEST!
Def. trying this!!! Thank you!!!
It’s just as delicious on steak and shrimp too!
How long do you suggest marinating it for?
Overnight is best, but yesterday I marinated it for about 5 hours and it was delish! I did 4 hours in the fridge, then left it out for one hour before marinating to take the chill off. I swear it makes the chicken more tender.
Now i’m totally hungry!!! LOL! Thanks for the tips!
P.S. LOVE your blog! I also live in Pgh, just about 20 mins north in Cranberry Twp!
Awesome! Love local readers!
I want a big, beautiful grill! We have a tiny hibachi, which gets the job done… but really. There’s nothing like the aroma & taste of a grilled meal to get you in the summer spirit :).
I LOVE sweet potato fries on the grill, but cutting up the taters is SO hard. ok maybe not SO hard, but hard enough. Do you use a special tool?
Oh I know! Totally agree. I just use a massive knife. And cry because it hurts my wrist.
I’m having dinner at your place – yum!
OOhhh, I got asparagus for supper for us too. Bit chilly here in England so we’ll be doing it indoors, I’m going to make some spicy chicken and rice and have them on the side. Yours look delicious going on the grill, enjoy enjoy enjoy.
Summer grillin’ is the BEST!
Mmmm, I can’t wait to start BBQing!!!
Ah…now you’ve got me singing that song…
I made Trader Joe’s Seasoned Lamb chops on the grill today along with some grilled corn and boiled TJ’s teeny tiny potatoes. OH YUM!
I have missed so much! Oh my gosh…that looks like heaven on a plate! I am off to print the chicken marinade! :-)
Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal. Baby lamb meat will be pale pink, while regular lamb is pinkish-red.–“*
Your email address will not be published. Required fields are marked *
Current ye@r *
Leave this field empty
Hey hey! You found me.
At the corner of the internet that I've deemed extremely self-indulgent.
more about me »
Subscribe to receive new posts via email:
Order Now: Barnes & Noble / Amazon / Indiebound