Summer lovin’!

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42 Responses to “Dinner Tonight.”

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    1
    Kristina @ spabettie — May 12, 2011 @ 7:07 pm

    DELICIOUS!! I love grilling season.

    Reply

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    Stephanie @ LiveCookLove — May 12, 2011 @ 7:09 pm

    Can I come over?? ;)

    Reply

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    Gen — May 12, 2011 @ 7:10 pm

    YUM! Save some for me, please! :D

    Reply

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    Maggie @ A Bitchin' Kitchen — May 12, 2011 @ 7:12 pm

    Yummy! I wish I had a grill. Booo to apartment living :(

    Reply

    • Courtney — May 12th, 2011 @ 8:00 pm

      Yes, boo! :( I miss the smell of grilling too.. Indoor grills are okay, but not as much fun!

      Reply

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    Alaina — May 12, 2011 @ 7:14 pm

    I love grilling!! Totally screams summer to me. :-)

    Reply

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    Kerry — May 12, 2011 @ 7:23 pm

    Um, yes please. This looks summery and delicious.

    Reply

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    Layla — May 12, 2011 @ 7:31 pm

    The cleanliness of your grill is shaming me. Shaming me hard.

    Reply

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    Tricia — May 12, 2011 @ 7:34 pm

    More green that I am liking over here today! Everything looks grillicious.

    Reply

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    Karly — May 12, 2011 @ 7:36 pm

    Looks delish! I love grilling!

    Reply

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    Naomi(onefitfoodie) — May 12, 2011 @ 7:38 pm

    YUMMMM lovin those sweet potato fries!!!

    Reply

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    Sarena (The Non Dairy Queen) — May 12, 2011 @ 7:46 pm

    Love grilling in the summer time!

    Reply

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    Gina @Runningtothekitchen — May 12, 2011 @ 7:49 pm

    so simple, i love it.

    Reply

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    Elena @ GagaForGrapefruit — May 12, 2011 @ 9:03 pm

    now THAT is gorgeous!

    Reply

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    Andrea@Vegvacious — May 12, 2011 @ 9:16 pm

    Grilled asparagus is the best! Gotta love the Spring.

    Reply

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    Joy — May 12, 2011 @ 9:20 pm

    Yay, so nice and appetizing.

    Reply

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    Maryea {Happy Healthy Mama} — May 12, 2011 @ 9:27 pm

    Woo hoo! Grilling season is heeeeere!

    Reply

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    Rachel @ Baked by Rachel — May 12, 2011 @ 9:47 pm

    If I end up with that song stuck in my head tonight – you’re gonna be in trouble! :p

    Reply

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    Averie (LoveVeggiesAndYoga) — May 12, 2011 @ 9:51 pm

    I want your grilled asparagus and sweet tater sticks. PERFECT!

    Reply

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    Low — May 12, 2011 @ 10:22 pm

    Nothing better than grilling out. Sounds great!

    Reply

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    Liv @ The Salty n' Sweet — May 12, 2011 @ 10:37 pm

    I’m sure it was a blast!! Mmm grill marks :)

    Reply

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    Holly @ The Runny Egg — May 12, 2011 @ 10:54 pm

    I am so jealous — I love eating a meal off the grill!

    Reply

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    alex — May 12, 2011 @ 11:23 pm

    yay! we grilled salmon..so happy!

    Reply

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    Melissa — May 13, 2011 @ 7:53 am

    Wow!!!! That looks awesome! What did you marinate those chicken breasts in? They look amazing!!!!!!!!

    Reply

    • Jessica — May 13th, 2011 @ 8:41 am

      This marinade: http://www.howsweeteats.com/2009/10/the-ultimate-marinade/

      It is seriously the BEST!

      Reply

      • Melissa — May 13th, 2011 @ 8:44 am

        Def. trying this!!! Thank you!!!

        • Jessica — May 13th, 2011 @ 8:47 am

          It’s just as delicious on steak and shrimp too!

        • Melissa — May 13th, 2011 @ 8:48 am

          How long do you suggest marinating it for?

          • Jessica — May 13th, 2011 @ 8:53 am

            Overnight is best, but yesterday I marinated it for about 5 hours and it was delish! I did 4 hours in the fridge, then left it out for one hour before marinating to take the chill off. I swear it makes the chicken more tender.

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    Melissa — May 13, 2011 @ 8:55 am

    Now i’m totally hungry!!! LOL! Thanks for the tips!
    P.S. LOVE your blog! I also live in Pgh, just about 20 mins north in Cranberry Twp!

    Reply

    • Jessica — May 13th, 2011 @ 9:44 am

      Awesome! Love local readers!

      Reply

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    Lauren @ Healthy Food For Living — May 13, 2011 @ 9:23 am

    I want a big, beautiful grill! We have a tiny hibachi, which gets the job done… but really. There’s nothing like the aroma & taste of a grilled meal to get you in the summer spirit :).

    Reply

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    chloe @ 321delish — May 13, 2011 @ 9:36 am

    I LOVE sweet potato fries on the grill, but cutting up the taters is SO hard. ok maybe not SO hard, but hard enough. Do you use a special tool?

    Reply

    • Jessica — May 13th, 2011 @ 9:44 am

      Oh I know! Totally agree. I just use a massive knife. And cry because it hurts my wrist.

      Reply

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    Krista — May 13, 2011 @ 9:59 am

    I’m having dinner at your place – yum!

    Reply

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    chutneyandspice — May 13, 2011 @ 1:45 pm

    OOhhh, I got asparagus for supper for us too. Bit chilly here in England so we’ll be doing it indoors, I’m going to make some spicy chicken and rice and have them on the side. Yours look delicious going on the grill, enjoy enjoy enjoy.

    Reply

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    Melissa @ Journey to Marvelous — May 13, 2011 @ 11:38 pm

    Summer grillin’ is the BEST!

    Reply

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    Jolene (www.everydayfoodie.ca) — May 14, 2011 @ 2:38 am

    Mmmm, I can’t wait to start BBQing!!!

    Reply

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    Halle G — May 15, 2011 @ 9:33 pm

    Ah…now you’ve got me singing that song…
    I made Trader Joe’s Seasoned Lamb chops on the grill today along with some grilled corn and boiled TJ’s teeny tiny potatoes. OH YUM!

    Reply

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    Kim in MD — May 17, 2011 @ 3:34 pm

    I have missed so much! Oh my gosh…that looks like heaven on a plate! I am off to print the chicken marinade! :-)

    Reply

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    Jenn@The Leftover Queen — May 18, 2011 @ 10:53 pm

    Beautiful!

    Reply

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    Kayce Hoffa — May 24, 2013 @ 11:56 am

    Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal. Baby lamb meat will be pale pink, while regular lamb is pinkish-red.–”*

    http://calaguastourpackage.comCheers

    Reply

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