I hope you all have a fabulous and delicious 4th of July! And that you eat lots of cupcakes.

If today is just a regular Monday for you… you eat lots of cupcakes too. It will make Monday so much better. I promise.

[I’ll see you tomorrow with something freakishly amazing and triple-layered. Any guesses?]

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40 Responses to “Happy 4th Of July!”

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    Averie @ Love Veggies and Yoga — July 4, 2011 @ 7:00 am

    Happy Fourth, Jessica! Hope you and Mr Sweet are enjoying your day! And I hope you guys have a chill and mellow holiday :)

    With lots and lots of cupcakes!

    Reply

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    Maris (In GoodTaste) — July 4, 2011 @ 7:03 am

    Looking forward to seeing tomorrow’s post! Have a fun day!

    Reply

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    Aine @ Something to Chew Over — July 4, 2011 @ 7:09 am

    Happy 4th to all my American friends! I’ll have to take your advice Jessica and eat cupcakes as it’s just a regular Monday here in Ireland. It’s sunny though :)

    Anything triple-layered is going to be good!

    Reply

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    emily — July 4, 2011 @ 7:31 am

    …trifle?
    that’s my dessert today at least :)
    happy 4th to you!

    Reply

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    Courtney — July 4, 2011 @ 7:37 am

    yum! Can’t wait to see! Happy 4th!!

    Reply

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    Amanda @ The Artsy Kitchen — July 4, 2011 @ 7:38 am

    Happy 4th, Jessica!

    We won’t be having cupcakes, but we will be enjoying the “Better Than Crack Brownies” because I made them yesterday! Definitely a worthy substitute for cupcakes :)

    Reply

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    Sara — July 4, 2011 @ 7:45 am

    Happy 4th of July!

    Eating cupcakes makes everything better!

    Reply

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    Kim in MD — July 4, 2011 @ 7:54 am

    Happy Independence Day! I can’t wait to see what you are cooking up for tomorrow’s post! :-)

    Reply

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    Angela @ Eat Spin Run Repeat — July 4, 2011 @ 8:01 am

    Happy 4th of July to you too Jess! Today is a regular back-to-work Monday for me, but the Canada Day long weekend was still great. Can’t wait to see the triple layered mystery recipe tomorrow… I’m thinking cake?

    Reply

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    Cait's Plate — July 4, 2011 @ 8:13 am

    A flag cake!?!

    Happy fourth to you! Enjoy it!

    Reply

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    Gen — July 4, 2011 @ 8:23 am

    Happy July 4th!!!!
    Can’t wait for tomorrow’s recipe! :D

    Reply

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    Holly @ The Runny Egg — July 4, 2011 @ 8:40 am

    Enjoy your day!

    I hope my day is filled with cupcakes!

    Reply

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    Rodzilla — July 4, 2011 @ 9:25 am

    Happy 4th! I’m guessing a s’mores.

    Reply

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    Liv @ The Salty n' Sweet — July 4, 2011 @ 9:27 am

    Be sure have plenty of sweets, cheese and bacon today! It’s a holiday, after all :)

    I’m guessing a triple layer bacon sandwich!

    Reply

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    Dishes of Mrs. Fish — July 4, 2011 @ 9:39 am

    How adorable! I’m guessing a layered cake tomorrow. :)

    Reply

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    A Fine balance — July 4, 2011 @ 9:49 am

    I heart cupcakes. and I will be making your better than crack brownies on July 17 (its the day after my fitness competition!)

    Reply

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    Erica — July 4, 2011 @ 9:50 am

    Happy 4th to you too! A trifle?

    Reply

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    Katelyn @ Chef Katelyn — July 4, 2011 @ 9:51 am

    Don’t worry girl, I will be eating LOTS of cookies!

    Reply

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    Heather (Heather's Dish) — July 4, 2011 @ 10:09 am

    freakish and triple-layered things make me hungry :)

    Reply

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    Maria @ Beautiful Busy Bee — July 4, 2011 @ 10:23 am

    Haha eat cupcakes no matter where you live!!! :) Of course. Happy fourth!!!

    Reply

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    Food for Todd — July 4, 2011 @ 10:24 am

    My guess is a trifle!

    Looking forward to making your funfetti cupcakes this afternoon!

    Happy Fourth, Mr. and Mrs. How Sweet!

    Reply

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    Kristen @ notsodomesticated — July 4, 2011 @ 10:51 am

    Happy 4th of July! And P.S. I am SO making these cupcakes! Not today because I’m too busy stuffing my face in Chicago, but sometime soon. They look amazing!! Thanks for sharing the recipe! :)

    Reply

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    Julie H. — July 4, 2011 @ 11:11 am

    Chocolate & peanut butte layered deliciousness? Maybe that is just wishful thinking….. Happy 4th and those cupcakes look awesome! YUMMMMMM!

    Reply

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    Hayley @ Hayley Daily — July 4, 2011 @ 11:11 am

    Ooooh, I’m eagerly awaiting tomorrow’s post! I can’t even begin to guess what it could be, because with you Jessica, one never knows! :)

    Reply

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    Nicki — July 4, 2011 @ 11:58 am

    I hope whatever it is involves peanut butter. Or Nutella. Or both…

    Reply

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    Nanci Christopher — July 4, 2011 @ 12:28 pm

    I stumbled upon your website recently and now have it on my Bookmarks menu…just LOVE it and your fun, unique voice! Anyway, I have a favorite Mixed Berry Cobbler recipe (Dorie Greenspan) that is fabulous but when I saw your Skillet Strawberry Cobbler it looked so good I had to try it. While it came out looking wonderful, I have to say that there was a tinny/metal like after taste to the fruit. I’m more than a little baffled since I’m a very decent baker. Could that possibly be because of the cast iron skillet? Did I do something wrong in the prep with the skillet? Can’t quite figure it out and hoping that you can!

    Happy 4th of July and Merci Beaucoup for your help!

    Reply

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    Beth @ Persnickety Hall — July 4, 2011 @ 12:29 pm

    Happy 4th! :)

    Reply

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    Lynne @ 365 Days of Baking — July 4, 2011 @ 1:14 pm

    Happy 4th, Jessica!
    I have to give you a BIG thank you – I made your Homemade Funfetti Cupcakes for my birthday yesterday and they were FANTASTIC!!
    Here’s the link: http://365daysofbaking.blogspot.com/2011/07/day-153-birthday-funfetti-cupcakes.html
    THANK YOU!!

    Reply

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    Ellie@fitforthesoul — July 4, 2011 @ 1:19 pm

    Happy 4th Jess! I hope you do a wrap-up post about your day :D That would be fun.
    And….is it tiramisu??! Or, some kind of napoleon ice cream or cake?! Oyyy I can’t wait to see :)

    Reply

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    Haley — July 4, 2011 @ 2:50 pm

    A trifle cupcake?
    Instead of cutting everything up and putting it in a bowl, putting berries and whipped cream between slices of a cupcake, topped with more berries and whipped cream?
    Yummmm.

    Reply

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    MelissaNibbles — July 4, 2011 @ 3:47 pm

    Happy 4th!

    Reply

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    Nicole — July 4, 2011 @ 6:42 pm

    Just found your blog… and already can’t wait for upcoming recipes! :)

    Reply

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    Victoria @ The Pursuit of Hippieness — July 4, 2011 @ 8:19 pm

    tiramisu??
    can’t wait, whatever it is!!!

    Reply

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    Katie — July 4, 2011 @ 9:55 pm

    Happy 4th to you! I know I, for one, celebrated with a lot of cake. You would be proud.

    Reply

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    Jillian S. — July 5, 2011 @ 2:31 am

    Happy Independence Day!

    I’m thinking the triple layers will involve BROWNIES in some form… Can’t wait to check it out!

    Reply

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    shelly53` — July 5, 2011 @ 6:25 am

    I just wanted to say thank-you for recognizing that to many people, July 4th, was just a regular Monday. I am one of those who do not celebrate holidays and I thank-you for that respect you offered to me. Have a lovely week ahead. Happy baking, too! Love your recipes.

    Reply

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    Lisa {Smart Food and Fit} — July 5, 2011 @ 8:52 am

    I ate way too much, now it’s major cardio time! lol.
    Does it have to involve brownies, cookies, and frosing topped with some sugared bacon???

    Reply

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    Ann — July 5, 2011 @ 1:39 pm

    Yummmm! I believe cupcakes make everything better!

    Reply

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    Colleen — July 6, 2011 @ 9:40 am

    I made a blueberry buckle, and we ate it with whipped cream :)

    Reply

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    Caroline — July 6, 2011 @ 12:25 pm

    Adorable cupcakes! Hope you had a great 4th! :)

    Reply

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