General Tso’s Chicken.

September 3, 2011 · 75 comments

Can’t believe I almost forgot to tell you about this general tso’s chicken. Where is my brain?

It’s our new favorite chicken dish. Our new favorite dinner. It’s much lower in sugar than any other homemade general tso’s I’ve tried. It’s the only way I was able to stick a piece of broccoli in my mouth… covered in delicious sauce. It’s a party in your mouth, seriously.

I am in love.

You can find the recipe on the Tasty Kitchen blog. Let me know what you think!

{ 71 comments… read them below or add one }

Averie @ Love Veggies and Yoga September 3, 2011 at 7:55 am

I know you’ve mentioned that Mr Sweet LOVES his chicken like this from Trader Joe’s. Looks like you figured out how to make it at home…and totally make it even more amazing looking than the TJs version!

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Brittany September 5, 2011 at 10:27 am

I was about to comment something similar. Isaac loves the orange chicken from TJ’s and this looks very similar. I’ll have to make it for him!!

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Savannah @ Sweet and Savvy September 3, 2011 at 7:56 am

I love this idea of homemade General Tso’s! It is always so good at the Chinese place, but I just cannot bring myself to order it with all of its mystery ingredients, salt, fat, and sugar.

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Amanda- The Nutritionist Reviews September 3, 2011 at 7:56 am

I definitely want to make this! General Tso’s chicken is one of my top favorite chinese foods.

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cate September 3, 2011 at 8:00 am

I made this last night because I saw it on the Tasty Kitchen blog! It was awesome! Definitely a keeper. Thank you!

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Jessica September 3, 2011 at 8:15 am

That’s awesome! So glad you liked it.

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Rodzilla September 3, 2011 at 8:03 am

That looks awesome. I usually think of General Tsos as breaded, but I’ve been meaning to try velveting chicken, this may be the recipe I use.

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Brittany @ Itty Bits of Balance September 3, 2011 at 8:10 am

I usually stay away from General Tso’s chicken because of the high sugar content, but this might just be my lucky recipe.

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Jen @ keepitsimplefoods September 3, 2011 at 8:11 am

Oooh, maybe i’ll try making a tofu version!

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Lindsay @ Lindsay's List September 3, 2011 at 8:12 am

nice! That’s precisely why I avoid takeout Chinese food – the nutrition stats…good to have this one for when I’m craving it!

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Kacey September 3, 2011 at 8:12 am

This looks awesome. I like the trader joe’s general tso’s bottled sauce, but this looks a million times better!

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Lynne @ 365 Days of Baking September 3, 2011 at 8:21 am

Wonderful! I can’t stand when the chicken is too sweet. It’s like eating dessert for dinner.
Jessica, I was SO excited to read your reply to my grilled cheese comment yesterday!!!! I have found my pickle sister!!!!!! One day we’ll meet for lunch. I’ll bring the grilled cheeses, you bring the pickle juice! ;-)

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Jessica September 3, 2011 at 8:30 am

I’m in! :)

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Erica September 3, 2011 at 8:41 am

That looks authentic! I bet the man went crazy for it!

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The Teenage Taste September 3, 2011 at 8:46 am

General Tso’s chicken is one of my weaknesses! Every time I go out for Chinese that’s what I order. I’ll definitely be making this soon! :-D

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Sarena (The Non Dairy Queen) September 3, 2011 at 9:13 am

This is Tony’s favorite dish to eat when we go to Chinese restaurants! I’m definitely making this one for him! It looks amazing!

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Lori September 3, 2011 at 10:17 am

Holy cow, that looks good!!! I can’t wait to try it.

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Alaina September 3, 2011 at 10:17 am

I love General Tso’s chicken!! Thank you so much for the recipe!

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Liz @ Tip Top Shape September 3, 2011 at 10:19 am

Oh man, I love me some general tso’s chicken!! Definitely making this.

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Laura @ LauraLikesDesign September 3, 2011 at 10:26 am

Mmmm I love this stuff at restaurants. The real question, however, is who the heck is General Tso….?

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Kaitlyn September 3, 2011 at 10:35 am

can’t wait to try this one!! (um I feel I say this after every thing you post, or at least think it!) general tso’s chicken was the only chinese food I would eat growing up. Not that we ate chinese a lot, but it still holds a special place in my heart and can’t wait to recreate it!

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Jil @ Big City, Lil' Kitchen September 3, 2011 at 11:04 am

Ohhhh – this is perfect. Love the General. :)

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Bev Weidner September 3, 2011 at 11:23 am

Yeah, I’d have zero problems Tso-ing my face with this.

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Amy @ What Jew Wanna Eat September 3, 2011 at 11:31 am

That looks AWESOME! I can’t wait to make it. Who needs takeout?

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Michelle Torres September 3, 2011 at 11:57 am

Thank you for sharing this, I made this for dinner a few nights ago, and me and my little girl’s absolutely loved it!!!!!! I will defiantely make this again when My husband gets home from Iraq! Have a great weekend!

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Lindsay @ biking before bed September 3, 2011 at 12:22 pm

My boyfriend is always requesting Asian dishes. I’ll have to add this into the rotation. Loves man friendly:)

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Kristy @ Sweet Treats and More September 3, 2011 at 12:48 pm

Oh how I want general tsos chicken right now! Looks better than the general tsos at my fav Chinese restaurant!

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Molly @ RDexposed September 3, 2011 at 1:16 pm

Way to add that broccoli..or is it just a lot of garnish? ;)

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Theresa September 3, 2011 at 2:23 pm

So maybe Ive been living under a rock, but I dont know what General Tso’s chicken is. Is it like a sweet & sour sauce?

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Jackie @ That Deep Breath September 3, 2011 at 3:41 pm

I can’t believe I almost didn’t have this recipe in my life!! I can’t wait to try this!

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Eileen September 3, 2011 at 3:43 pm

I love General Tso’s Chicken and have been wanting to make it for myself at home. This is the perfect recipe :)

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Katrina September 3, 2011 at 4:57 pm

Woo! What a great recipe!

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Juju @ Get Fit with Juju September 3, 2011 at 7:04 pm

I’m going to have to check out this recipe, since hubby and I love ordering take out, and being that it’s lower in sugar, sounds FANTASTIC! thanks =]

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Jeanne September 3, 2011 at 7:52 pm

I made this tonight and it was amazing! I don’t like ordering Chinese takeout because it’s so greasy, but this was perfect. Thanks!

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fittingbackin September 3, 2011 at 9:03 pm

Great pictures – i’m sold! Trying it asap – thank you!

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Mariah September 3, 2011 at 10:48 pm

Any food that is “a party in your mouth” is definitely worth trying! Super excited, thanks for sharing!

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kimberly September 3, 2011 at 11:02 pm

i LOVE ur blog and am sooo happy that i found it! thank u for your sense of humor, the lovely pictures and the well thought out recipes. keep up the fabulous work :)

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janetha @ meals & moves September 3, 2011 at 11:58 pm

drool.

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Darnell Burrows September 4, 2011 at 12:56 am

I LOVE home cooked Chinese food! I will be making very soon! Thank you so much for the photos and recipe! Looks so delicious……

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Kristen @ Chocolate Covered Kristen September 4, 2011 at 1:36 am

Broccoli on How Sweet It Is? *GASP* F’real though – I would eat a shoe if it was covered in General Tso’s sauce. Would you judge me if I just ate a bowl of it with a tiny scoop of rice?

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Brittany September 4, 2011 at 7:34 am

Looking forward to reading your blog! That chicken looks amazing! :)

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Kim of Mo'Betta September 4, 2011 at 8:09 am

This looks fab-u-lous!! I wonder if it would be any good with baked chicken instead of fried? I know, leave it to me to screw up a perfectly good recipe :P

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shelly (cookies and cups) September 4, 2011 at 8:43 am

Just wrote down the ingredients from tasty kitchen and am making for dinner tomorrow!!

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marla {family fresh cooking} September 4, 2011 at 9:35 am

Not sure where your brain was or mine for that matter. Love the chicken girl!

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Liz J September 4, 2011 at 11:57 am

Oooo…love general tsos and would love a great recipe!! Thanks for sharing!

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Ashley@BakerbyNature September 4, 2011 at 12:24 pm

I once attempted this after one too many cocktails and ended up with a very messy kitchen, teary eyes, and a disaster I had to toss in the bin…
You did such a wonderful job; i’m inspired to try again.

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Baking Serendipity September 4, 2011 at 8:46 pm

I just said to my husband, “you need to see this blog. I’m obsessed with everything on it.” And his favorite food is your latest post! Seriously. He’s reading now too I think. And making this for dinner :) Thank you!

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Sarah@TheCyclist'sWife September 5, 2011 at 1:31 am

Curious, have you ever tried using grape seed oil instead of canola? I noticed the TJ’s bottle of soy sauce in your photos – they sell it there. Grape seed (I’m told by my scientist husband) has healthier fats than canola….as the cook I like it because it fries really nice, less greasy than most oils. This looks good, can’t wait to try it!

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Steph @ Running in the Kitchen September 5, 2011 at 8:28 am

I made this last night. It was a hit!

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Maria September 5, 2011 at 8:51 am

I am not a huge lover of General Tso’s because it is often too sweet but my boyfriend loves it so I definitely have to try your version. Your blog impresses me more and more each day :)

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Julie September 5, 2011 at 11:41 am

I think this looks better than take-away!

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Ann September 5, 2011 at 6:03 pm

I love General Tso’s chicken….this looks amazing and your pictures are incredible!

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Tammy September 5, 2011 at 11:39 pm

Just got done making/eating this… it’s really good. It was easy to make except for all the dishes/pots but I followed the recipe except I used coconut oil to fry the chicken and it was perfect. Oh and I added cilantro/Chinese parsley. It was fun to make something different. Thanks.

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