Currently Crushing On.

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THE WEEKEND! I’ve waited, well… all week! for you.

How are you? How are things? April is almost over and since I’m totally predictable and cliche, I had to mention it because it’s crazy. What are your plans on this fine Saturday? It’s a little rainy here but that hasn’t stopped me from already buying Max a slew of swimsuits and sun gear. I’m constantly dreaming three months ahead and I sort of want to stop but I also don’t. Tell me something good!

P.S. next Thursday night I have a cooking demo at Crate all about… wait for it… CHEESE. A bunch of my favorite cheese recipes that you get to eat! Please come. Only a few spots left!

P.P.S. our favorite cheesy chicken parm bake is over on the pioneer woman this week! it’s comfort food at it’s finest.

favorites of the week:

weekend plans: making the ultimate chocolate chip cookie!

annnnnd this rhubarb crisp unicorn layer cake. what!

lox bagel pizza is a dream come true.

these photos of this sweet potato satay salad make me want to eat raw vegetables.

not sure how i can even convey my amazement over this london fog cake with earl grey buttercream.

mini california sushi cones. mind blown.

i mean, who doesn’t need a chili cheese dog grilled cheese?!?!?

this has to go on the menu this week: roasted cauliflower and avocado pasta.

fancy ass french bread pizzas that really speak to me.

lovely pistachio pavlovas with papaya curd. gorg.

look at this stunningly perfect chocolate fudge layer cake! ooooooh. i’m starving.