Afternoon Delight: Caramelized Cinnamon Apples.

The first time I discovered ‘grated’ apples, I was in heaven.

Nope, they don’t taste much different than whole apples, or apple slices. In fact, they don’t taste any different.

But since I am the queen of boredom, switching it up to apple shreds thrills me.

Up there you see a whole wheat bagel, topped with peanut butter, greek yogurt and caramelized grated apples.

MY OTHER RECIPES

 

 

To make the apple shreds, grate an apple (skin and all) and press out the moisture with a paper towel. Heat a skillet on medium heat. Season the apple shreds with a bit of salt and a boatload of cinnamon. Saute until caramelized and delicious.

 

 

You know what else apple shreds are delicious in (or on)? Pancakes. Waffles. Cookies.

Eat up!