Growing up, my mom made tacos once a week. In fact, I’m pretty sure she still does.

To say I was a little taco-ed out would be an understatement. I love them, but these days I much prefer cheesy enchiladas.

But this past weekend I had a desperate craving for ground beef tacos. I had planned on making them tonight.

And as fate would have it, Heather posted an easy, homemade taco seasoning recipe.

See, I usually just use store-bought seasoning.

I have no shame in admitting that. I’m much more concerned with combining butter and flour than cumin and chili powder.

But I saw her recipe today and knew I had to give it a try.

I’m so glad I did – it is delicious!

After taking that photo, I added approximately 2 more handfuls of cheese and no veggies.

It’s all about balance friends.