Last night, I decided I wanted to make Jenna’s (originally from Beth) white chicken chili.

But there was a problem. I wanted to make it right then and there.

It was 10pm. Long past my bedtime. I didn’t have half the ingredients. Mr. How Sweet had taken a nap which turned into REM sleep on the couch beginning at 6pm. I didn’t care. I needed to make it.

No, I didn’t go to the store or do anything wacky like make chili at midnight on a “school” night. But I did lay awake thinking about it and memorizing the recipe from my blackberry while I laid in bed. It kept me up all night. I’m a foodie freak.

Obviously, dinner tonight was not a difficult decision.

You have got to try this chili. Not only did the house smell amazing, but I couldn’t keep my spoon out of it. You can find the recipe here.

Then I topped it with smoked gouda, cheddar and gruyere. My life is complete.

The end.