When I found honeycrisp apples at the store yesterday, I was so excited I thought I might burst.

Caramelizing them was really the only thing I had in mind.

Well, that… and eating them with a pound of bacon. Don’t ask.

This parfait was totally new to me. A few weeks ago Brittany made a quinoa parfait that looked so delicious that I couldn’t get it out of my head.

Greek yogurt isn’t new to me, and neither is quinoa, but the combination of the two is. And the texture is fabulous. I wasn’t so sure about using the quinoa in a non-savory fashion, but I am so glad I did.

Speaking of new-to-me things, Mr. How Sweet caved and got a blackberry after swearing up and down for years that he never would. It’s pretty funny watching him trying to manage the thing. I prefer to call him “Gramps.”

Oh, and I didn’t make the parfait for him. Though it may have softened the blow of technology.

Not only did I love the texture of this parfait, but it offered a boatload of protein in forms that I actually enjoy, some whole grains and sweet, juicy fruit! Doesn’t get much better in my eyes.

The more my everyday food tastes like dessert, the better.

Spiced Quinoa Apple Pie Parfait

1 cup greek yogurt

1 apple, chopped

1/4 cup dry quinoa

1/2 tablespoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

1 tablespoon brown sugar

Preheat oven to 375.

Combine chopped apple, brown sugar, 1/4 tablespoon cinnamon, 1/4 teaspoon nutmeg and 1/4 teaspoon salt in an oven safe dish. Roast apples until soft and caramelized, about 15-20 minutes.

Combine dry quinoa with remaining cinnamon, nutmeg and salt. Cook according to directions.

When apples and quinoa have cooled (not completely, but they shouldn’t be scalding) layer in a glass with greek yogurt. If desired, mix yogurt with cinnamon and honey for topping.

Happy Labor Day!