Homemade Whole Wheat Panko Breadcrumbs.
Truth be told, I am a panko freak. Regular breadcrumbs don’t even do it for me anymore. So when I stumbled upon this method for homemade panko, I practically leapt with joy. It may be lacking in the butter and sugar department, but it is essential. I knew I needed to share it with you.
Panko can be quite expensive and the packages are so tiny that I can plow through an entire one while making a single batch of healthy chicken fingers. Now that I can make my own? I’m going to bread everything with panko. Get ready for panko breaded bacon.
This could not be more simple. All you do is cut the bread into strips, attach the “shredder” on your food processor and feed the bread through.
See how the crumbs are bigger?
Lay them on a baking sheet and bake until just crispy – but not brown.
And you have easy, quick whole wheat panko! I had no idea it was so simple.
makes about 3-4 cups
8 slices of 100% whole wheat bread
Preheat oven to 300 degrees.
Cut the bread into strips. Using the shredder attachment on your food processor, feed the bread into the machine. One you are done shredding, lay the crumbs out on a baking sheet. Bake for about 6-8 minutes, shaking and tossing every 2 minutes or so. You don’t want the crumbs to be brown, just crispy.
Last night I used these panko crumbs to make asiago breaded pork chops and we devoured them like we had never seen food before. Are you riding the panko train yet? If not, I really encourage you to try them. I have only had great success and absolutely love the texture they provide!
161 Comments on “Homemade Whole Wheat Panko Breadcrumbs.”
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Real “Panko” is made with crust-less bread.
It is the electrifying of the dough that makes the Panko crust-less and a different texture that apparently resists as much oil absorption.
The above is making breadcrumbs.
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Dry breadcrumbs are made from dry bread which has been baked or toasted to remove most remaining moisture, and may even have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do.-
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Gluten-free fad diets have recently become popular. A 2012 study concluded “There is no evidence to suggest that following a gluten-free diet has any significant benefits in the general population. Indeed, there is some evidence to suggest that a gluten-free diet may adversely affect gut health in those without celiac disease or gluten sensitivity..
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Gluten is the composite of a gliadin and a glutenin, which is conjoined with starch in the endosperm of various grass-related grains. The prolamin and glutelin from wheat (gliadin, which is alcohol-soluble, and glutenin, which is only soluble in dilute acids or alkalis) constitute about 80% of the protein contained in wheat fruit. Being insoluble in water, they can be purified by washing away the associated starch. Worldwide, gluten is a source of protein, both in foods prepared directly from sources containing it, and as an additive to foods otherwise low in protein.:
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I don’t have a food processor and I’m trying to make mozzarella sticks how else could I shred the bread up into bread crumbs?
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Your recipe is correct with one major exception. Panko is made from crust-less bread. Traditional Japanese panko is made by passing an electric current through the dough to cook it so that it’s crust-less. This recipe would be more accurate if the crusts were trimmed from the bread first.
Yes! Finally someone writes about adult modeling websites.
Now that’s a good question. I honestly don’t know. If I were in town right
now, I would try an ice cube of it and let you
know. I think I’ve read on the cartons not to freeze, but I can’t be sure.
I’ll have to get back to you on that one!
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How to make Panko if u don”t have a processor & can”t afford one?
The problem here is that Panko is supposed to have the crust removed.
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Good way to use up an old loaf of French bread before it goes bad!
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Waaaaa??? Are they really this easy??? Thanks for this. I use regular homemade breadcrubmbs but didn’t think I could make Panko style crumbs. I will be doing this tonight! Thanks for the recipee/technique!
Sarah
thesloppyperfectionist.blogspot.com
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Being allergic to gluten doesn’t mean I have to miss out on life simple pleasures. I know that there is no cure for the coeliac disease but switching to a gluten-free diet could help control symptoms and prevent the long-term consequences of the disease.
I have one question WHY IS PANKO SO DAMN EXPENSIVE?
Hello it’s crust-less breadcrumbs ((BIRD FOOD)) LOL
And to all the people claiming to know so much about Panko why are you reading about her panko? If you are such experts this site wouldn’t even be a thought in your head. I bet your just jealous cause she figured out what you couldn’t and maybe you wanted to blog about it OR YOU DID BUT SHE GOT WAY MORE **ATTENTION than your ghost town of a blog … Well don’t get butt hurt because you have tumble weed rolling on your screen lol if you were so smart and real snobs you’d have better sh*t to do . Why don’t you go work at a panko factory since it is so important for you to come on her site and give your unsolicited 2 cents. People like you are just smarty farty Panko pants wearing trolls with Negative Nelly as your closest companion I think this lady is brilliant and appreciate when someone at least tries to give back to fellow people instead of taking like everyone else and FOR FREE some of you act as if you have a paid subscription to here if you don’t like it go ask Panko for the recipe and see what they say since you love them oh so much . Go ahead hipsters keep giving your one way lover Panko $25 for 3 slices of crust-less bread, Do you kno w even pigeons laugh at you guys> Oh yeas
I have one question WHY IS PANKO SO DAMN EXPENSIVE?
Hello it’s crust-less breadcrumbs ((BIRD FOOD)) LOL
And to all the people claiming to know so much about Panko why are you reading about her panko? If you are such experts this site wouldn’t even be a thought in your head. I bet your just jealous cause she figured out what you couldn’t and maybe you wanted to blog about it OR YOU DID BUT SHE GOT WAY MORE **ATTENTION than your ghost town of a blog … Well don’t get butt hurt because you have tumble weed rolling on your screen lol if you were so smart and real snobs you’d have better sh*t to do . Why don’t you go work at a panko factory since it is so important for you to come on her site and give your unsolicited 2 cents. People like you are just smarty farty Panko pants wearing trolls with Negative Nelly as your closest companion I think this lady is brilliant and appreciate when someone at least tries to give back to fellow people instead of taking like everyone else and FOR FREE some of you act as if you have a paid subscription to here if you don’t like it go ask Panko for the recipe and see what they say since you love them oh so much . Go ahead hipsters keep giving your one way lover Panko $25 for 3 slices of crust-less bread.
Do you know even pigeons laugh at you experts? Oh yes they sure do! Sorry for the edit but this color ink is not very visually friendly I’m slightly blind now !!
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Awesome! Thanks for sharing this. Im looking forward to using this process again and again!
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