Warm Autumn Roasted Vegetable Salad.
Hold on to your bacon, folks. This is one of two recipes that I will be sharing this week that include brussels sprouts. I think I’ve been abducted by aliens.
I can handle a dish a like this because… let’s be honest – onions get sweet, apples get sweet, squash is basically like a potato, which I hardly can compare to a green veggie, and when things are sweet, I eat them. Like absolutely devour them. Warm autumn roasted vegetable salads? Yes please. I’ll take it.
It’s super simple too. Roast the goods, throw a handful of cheese on top, a pinch of fresh, chopped parsley or whatever other herbs you’re into and you’re good to go. I roasted my squash, apples and onions with pumpkin seed oil to give it an extra kick, but I think olive oil would work perfectly too.
Toasted pumpkin seeds sprinkled on top would also be delicious. I had a big bowl on hand, but I… forgot them. I’m getting old. Don’t worry, I ate them all anyway. By the handful! Perfectly delicious so I really made it count.
Warm Autumn Roasted Vegetable Salad
Ingredients
- 1 small butternut squash, chopped
- 2 apples, chopped (I used gala)
- 1/2 red onion, chopped
- 1 cup chopped brussels sprouts
- 2 tablespoons olive oil, I used pumpkin seed oil
- 1/4 cup crumbled feta cheese
- 1/4 teaspoon cardamom
- chopped parsley for garnish
- salt and pepper
Instructions
- Preheat oven to 400 degrees.
- Lay chopped squash, apples, brussels sprouts and onions on a baking sheet. Drizzle with oil and add cardamom, salt and pepper. Mix thoroughly. Roast for 45-50 minutes, tossing every 15 minutes.
- Remove vegetables and let cool for 5 minutes. You want them to be warm, but not piping hot. Add veggies to a bowl and combine with feta and chopped parsley. Serve immediately.
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I think this would pair nicely with some crusty bread and butter on the side. And since I have leftovers, so I may serve it with pork chops later this week. And yes… Mr. How Sweet will be eating it.
91 Comments on “Warm Autumn Roasted Vegetable Salad.”
This looks awesome – I am a big fan of huge plates of roasted veggies. I’m surprised you’re still breathing after all those veggies. Are you okay?
This looks great! Nice way to “sneak” veggies!
Love this!! All my favorite food are in this salad!
Can’t wait to try it :)
Hold on to your BAAAAAAAACCCCCCCCCONNNNNNNN! JESSICA’S GONE INSAAANE!
YUM. I love every single ingredient you used in this salad! Roasting does wonders for veggies :).
Gorgeous!! I gotta say, it’s very odd seeing this many veggies on your site… but I kinda like it! At least I know that the recipes are FABULOUS! :)
This big plate of roasted goodies looks amazing. Nice touch to add the apple and cardamom in there. What’s with all this healthy eating girl!? :) Love it!!
Looks very tasty, brussels sprouts and all! :)
Nice! That is just beautiful!
i could eat this as an entire meal, yum!
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jessica? are you in there? i don’t recognize this veggie-eating version… ;)
Hold on to your bacon…ha ha! :-) This is one gorgeous Fall salad, Jessica! I am personally very proud of your new love for (some) vegetables! What cracks me up is that you love brussels sprouts. Most people I know don’t like them! I love brussels sprouts, especially roasted, but my I am the only person in my family that will eat them!
I know! It is so weird, especially since kale is another one I like that most people hate. I’m weird.
I love the addition of cardamom to this.
Incredible! I’ll be making this one, my dear!
:) I think you secretly love veggies. You can tell us, its ok ;) Roasted veggies topped with feta? I’m in. Fantastic weeknight meal.
That looks so delicious! I wonder if I could convince my husband to eat it.
SO beautiful!!! I’m going to bring this to a potluck next week!
I LOVE roasted veggies! Totally making this :)
You are turning a new leaf lady! Don’t forget where you came from though. ;) Just kidding! This looks really wonderful. I’ve never heard of pumpkin seed oil, where do you get such a thing?
I got it from http://www.fustinis.com. It is delish! You can use the code howsweet10 and get a discount on your order.
Yummm! Pass a fork and a bowl and I’m all over that.
This looks so good — I love roasted veggies and adding the apple sounds delicious!
What a beautiful, colorful salad! I’d love to have it for lunch today.
Wow Jess, you have come a long way in the veggie department since I started reading your blog! Love the squash/apple/Brussels sprouts combo – 3 of my favourite things at this time of year!
I made something like this last night, though I never would have thought to add apples. Yummy!
This looks very similar to a dish I recently prepared from the Eat-Clean Diet Cookbook. Roasted winter veggies. Maybe I can add an apple next time for a little kick.
I love warm salads, and this one looks especially inviting! Especially now that you’ve turned me on to Brussels sprouts! :-)
I lOVE your recipes- this looks so delicious!
That looks wonderful!!
I love fall meals like this. Perfect!
holy veggies….does your husband eat this? my (toddler) hubs would probably just make faces at it
My husband actually likes veggies. Though, the other day I asked him what his favorite was and he said it was corn. That doesn’t really count.
OMG this is the most perfect side dish for thanksgiving!! im showing it to my mom, she would make that in a split second!
pumpkin seed oil?? sounds delicious!
Mmmm. This looks so delicious and fresh. Yes, you may have been abducted by aliens, but given your cheesey, potatoey pizza yesterday I think I can overlook the moment of vegetables.
wow ! this looks incredible!! I need to make this! Perfect way to make use of the fall produce!
Holy crap that looks delicious. I’m definitely bookmarking this one. Thanks Jessica!
My type of Fall salad. It is stunning to look at on top of it. :)
Looks so comforting!
I love the combo of butternut squash and apple! This dish looks delicious. It may just appear as a side-dish on my Thanksgiving table :)
I never liked brussels sprouts until I started roasting them. When I was a kid, my parents would boil them whole and they tasted like B.O. (whatever that tastes like) Slicing them in half makes such a difference!
The colors in this dish are incredible. What a great Thanksgiving meal dish!
Heck yes…this is the perfect autumn food. I love all of these veggies, and I’m so proud of you for eating brussles twice this week. ;-)
Now this is my kind of salad. Love those vibrant fall colors and flavors, Jessica – I want to take a big bite right now! Thanks for sharing!
I made a butternut squash dish yesterday that included bacon and I thought of you…I will be blogging about it tomorrow so I hope you will tune in!
ps. I love this dish! feta is my fav!
This looks better than the potato pizza!
this looks awesome and is TOTALLY mind kinda food! yummy!!!
beautiful salad! i love the colors
uh huh. alien abduction fo-sho
Trying with all of my might to not lick my computer screen!
Absolutely delish :-)
This recipe looks amazing and since roasting is my favorite way to cook veggies I think I need to try it!
Bookmarked. ;)
I am all over that pile of veggies. I love the addition of cardamon, nice touch!