I don’t have much to say about these, except that I made them at 7:17 this morning. I came across the recipe and just about lost my… stuff. Nothing has ever lit a fire under my rear, except maybe the promise of free shoes, free wine and free bacon in the same place.

I followed the recipe, except I subbed butter for Earth Balance. Really, at 7:00 am I was not going to run to the store. These needed to be made immediately. I’m happy to report that it worked perfectly, so if you only have butter on hand, it works!

But good luck getting the dough from the bowl to the oven without it sneaking into your mouth.

I’d show you the oooey, gooey, chewy, chocolate-y inside, but I’m afraid you’ll die. Just go make them now.

I can’t wait for Mr. How Sweet to get home from work and try these. Hopefully there will be some left.

The good news? They serve as a delicious pre-workout snack. The bad news? I was too consumed in dough balls to go to the gym. I’m pretty sure they cancel each other out though. I did dough ball curls instead.