Crumbs The Best Part of Recipe Development. by Jessica January 30, 2011 Quality control. posted in: Crumbs 31 comments
31 Comments on “The Best Part of Recipe Development.”
Taste testing? You got that right!!!! :-D
haha, so true!!! You have to taste it before you give it away! That’s only logical ;-)
Love it!! That is the best part & sometimes most memorable :)
Yep. Totally agree :)
The worst part: the scale.
I think thats why I like baking more than cooking. Taste testing cookies, brownies, etc is so much more fun than taste testing vegetables or chicken.
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You got that right. I’ve taken to using a hand mixer and bowl to mix my natural nut butters, just so I have one more thing to lick….that sounds really dirty.
Um yes I totally agree… I made some amazing cookies today and am just crossing my fingers I don’t get sick off of the rediculous amount of cookie batter I ate… but you can’t let it go to waste… right?! lol
Quality control is necessary! Don’t want to serve anything that’s less-than-perfect to your friends and family! =P
you have to make sure it’s not poisonous..
definitely. i usually make more than will fit in my muffin tin, just so i can have an excuse to eat the batter. (as if one needs an excuse)!
hahaha thats for sure!
I couldn’t agree more!
my favorite =) as long as it’s yummy! I had a few oh-heck-no moments this week! haha oops
Sounds like you had a good weekend!
And did you know that calories don’t count at all when you’re testing the recipe professionally?
You’re definitely right!!!!! Yum!
Hehe, what is that? Chocolate cake? Brownies? Whatever it is, licking the bowl is definitely the best part of any recipe. :)
It was from the brownie cake I posted today!
Okie Dokie! I’m going to check it out! Thanks! :)
I totally agree! :-)
my friend made me cupcakes on saturday night. by far the best part of the evening was demolishing the batter leftovers in the mixing bowl.