How To Make Glass Shard Brownies.
Eight minutes after I put a pan of brownies in the oven this morning, I heard what can only be described as a loud explosion. It sounded like a bomb went off. I peeked inside the oven to discover that my glass dish of brownie batter had shattered. Thank goodness I didn’t peak in moments earlier!
My first thought was, “now I don’t have dessert for the Super Bowl!” Naturally.
Then I spent over an hour just willing it to go away. After some extensive whining, complaining, soul searching and information gathering on Twitter and Facebook, I decided to attempt to clean it up by myself because Mr. How Sweet wouldn’t be home for a few hours.
I scraped up the batter (which was batter at first, but ended up “baking” on the oven floor) and as many pieces of glass as I could with a spatula. This was only after it took me about another hour to get the bottom rack off due to the batter “glue” and large shards of glass wedged in between.
Then after getting that wretched rack out, I used the shop vac. Don’t worry, I wore oven mitts and sunglasses as goggles.
Here’s the details:
- The dish was Pyrex, which I’ve used for years. Not anymore. I will never buy it again. I don’t believe it was a “fluke.” After doing some research, this actually happens often.
- The oven temperature was on 350 degrees.
- The dish was in the middle of the oven, touching nothing else.
- The dish was room temperature when it went into the oven, not hot or cold.
- The dish was fairly new. It didn’t have any (visible) cracks.
- I just used it last week at a higher temperature (375), to bake cookie bars.
- I’m not contacting the company, because I honestly don’t care what they will give me. I don’t want a coupon and I don’t want a new dish. I won’t ever use Pyrex or glass dishes again.
Now who wants a brownie?