We just had an amazing dinner! Thanks for all of your suggestions in the comments.

I ended up caramelizing the chicken and made a mushroom and wine sauce, along with some grilled herbed bread and a salad. It was one of the best meals we’ve had in a looooong time. In fact, Mr. How Sweet just turned to me and said, “I can’t believe how good that was.”

The best part? It only took 25 minutes from start to finish. (!!)

I didn’t measure a thing, but it was so insanely delicious that I’m thinking of making it again this week. If you guys are interested, I’ll make it and post it as a recipe. What do you think?