Currently Crushing On.
this eggnog ice cream. can definitely get behind this.
these perfect-every-time cut out cookies. using this recipe, for sure.
this toasted coconut and coffee salted chocolate bark. i’m dead.
these pistachio chocolate chip cookies. me and pistachios are LIKETHIS.
these highly addictive party cigars. i mean, the name alone.
this crunchy peppermint bark. love this so much more than the regular.
this double chocolate cake with coconut pecan filling. this seriously is divine.
this story on christmas miracles. love it.
these rye cloud sugar cookies. so cute.
this one bowl gingerbread cake. sounds perfect.
this sweet potato creme brûlée. yes yes yes.
these spaghetti squash and black bean tacos. so creative!
this double chocolate sea salt biscotti. not usually a biscotti person, but can’t pass ’em up.
this mississippi mud pie ice cream. totally my thing.
this vegan sweet potato alfredo. whoa.
this massive cookie baking list. all the things!
[these are my current favorite links around the internets and what not. leave your own goods or what you’re loving below!]
14 Comments on “Currently Crushing On.”
I love Kelly’s spaghetti squash and had missed that post. Thanks for the link. i’m obsessed with squash and did a squash post this week. I bought 40 lbs of it 2 weekends ago. That, and brussels sprouts (okay and cookies) are totally my thing this fall/winter!
Love all your links as always!
So many great holiday treats! I want them all!! :)
Thank you, sweet girl!
I always love your roundup on Saturdays! It’s my favorite part of checking my feedly :) Love your site, too! So many great recipes!
Come to Colorado. I’ll make you the chocolate chip pistachio cookies and then we can go over to Ashlae’s and eat CAKE. Homegirl lives about 8 minutes from me. :)
egg nog ice cream sounds sooo good. can’t get more christmassy than that!
OMFG THOSE ‘CIGAR’ THINGIES…. I want to have the ability to jump through my computer screen and inhale all 35 of them. righttheEFFnow.
Double chocolate sea salt biscotti?? Oh my gosh, yes please. I pinned this recipe for caramel-stuffed soft gingerbread cookies this week. Man. I can’t wait to try them. http://fabtasticeats.com/2013/12/09/caramel-stuffed-soft-gingerbread-cookies/
If you love pistachios, you MUST try this pistachio cake http://www.tartineandapronstrings.com/2012/08/30/pistachio-cake/
It’s the recipe for the cake part of a ridiculous pistachio dessert from Momofuku Milk Bar. I made it for Thanksgiving with white chocolate whipped cream frosting and then AGAIN three days later. Amazeballs.
I am totally not normally a biscotti person, but something about the extra chocolate and salt did it for me. Thank youuuuu! xo
This is perfect! I was needing more Holiday inspired recipes!
This post always makes me want to commit myself to my kitchen. This week was particularly marvelous!
I love your currently crushing on posts. I save multiple links throughout the week (or pin them…) and it’s interesting to see what you’ve been collecting, too!
ohmygosh this is making my hunnngry!! i think dessert will need to come before dinner tonight.