Currently Crushing On.
This week! It was a good one. I popped over to DeLallo to see some food blogger friends that were in town and got to spend a little time with one of my favorite people. Everybody needs somebody in their life who is wildly encouraging and cheering them on and I didn’t realize just how much I needed that this week.
Next week! Is insane. Lots of photo shoots and fun things. I also have a cooking class on Thursday night at Crate if you’re local. Weeeeee margaritas.
Other good things? >>>
speaking of Heidi, she certainly knows how to speak to my heart with bacon beer cheese dip. WHAT on earth!
i know you’ve been waiting for this: disney princesses reimagined as hot dogs. duh?
totally want to make these healthy caramel fudge apple slices happen. !!!
mini bourbon pumpkin praline cheesecakes?! how can this appear in my kitchen ASAP?
DIY candy apple macarons. ADORABLE. i will look but cannot touch for fear of massive impatience explosion.
this chicken piccata is soooo going on the menu this week. sometimes the simplest things taste best.
is this open faced apple pie not the most gorgeous thing you’ve seen all week?
also totally adding this BLT fried rice, but just for me. no sharing allowed.
one bowl banana nut bread. such perfect slices.
i can’t even handle how much kelly is hitting it out of the park with her halloween costumes this year. i don’t even like dressing up and she is inspiring me like whoa.
bootcamp of all kinds is what i need right now, but let’s start with chocolate hazelnut rolls. eeeeep. remember when i hated nutella?! whyyyy.
one way i will surely eat all of your cauliflower: in soup. with crispy leeeeeeks.
chocolate and sprinkled marbled bundt cake. all of these words. music to my ears.