Currently Crushing On.
This week! It was a good one. I popped over to DeLallo to see some food blogger friends that were in town and got to spend a little time with one of my favorite people. Everybody needs somebody in their life who is wildly encouraging and cheering them on and I didn’t realize just how much I needed that this week.
Next week! Is insane. Lots of photo shoots and fun things. I also have a cooking class on Thursday night at Crate if you’re local. Weeeeee margaritas.
On Monday I showed you how to make my favorite whipped coconut cream, step by step, over on the Pioneer Woman. Check it out and then eat it on EVERYTHING.
Other good things? >>>
speaking of Heidi, she certainly knows how to speak to my heart with bacon beer cheese dip. WHAT on earth!
can we discuss this fabulous post on the 5 basic steps of meal planning? but more importantly, THIS post on creative meal templates for easy planning! OMG my life is forever changed.
i know you’ve been waiting for this: disney princesses reimagined as hot dogs. duh?
totally want to make these healthy caramel fudge apple slices happen. !!!
mini bourbon pumpkin praline cheesecakes?! how can this appear in my kitchen ASAP?
DIY candy apple macarons. ADORABLE. i will look but cannot touch for fear of massive impatience explosion.
this chicken piccata is soooo going on the menu this week. sometimes the simplest things taste best.
is this open faced apple pie not the most gorgeous thing you’ve seen all week?
also totally adding this BLT fried rice, but just for me. no sharing allowed.
one bowl banana nut bread. such perfect slices.
i can’t even handle how much kelly is hitting it out of the park with her halloween costumes this year. i don’t even like dressing up and she is inspiring me like whoa.
bootcamp of all kinds is what i need right now, but let’s start with chocolate hazelnut rolls. eeeeep. remember when i hated nutella?! whyyyy.
one way i will surely eat all of your cauliflower: in soup. with crispy leeeeeeks.
chocolate and sprinkled marbled bundt cake. all of these words. music to my ears.
13 Comments on “Currently Crushing On.”
Thank you!!!! And big hugs–you have been that person to me over the past three years and am so grateful. I absolutely believe that YOU can do anything you set your mind to! xo
Love all of these! Especially Bridget’s Bundt cake! I just met her at Mixed Conference earlier this morning and she is just as sweet as I would have imagined! And obviously, she’s unbelievably talented!
Oh my goodness those DIY costumes are the best! Loving the meal planning links as well. Happy weekend!
The DIY Halloween costumes are great! And I love Joy’s baking bootcamp!
Who doesn’t love margaritas?! Wish I could be there.
You are TOO kind, thanks for all the costume love! Pretty sure you and the little dude would make QUITE a spectacular milkshake + soda jerk or burger + fries!! ;)
That bundt cake is so much fun. Chocolate and Sprinkles. Yes madame!
Hey Jessica! The link for the caramel fudge apple slices is incorrect.
Those mini bourbon pumpkin praline cheesecakes? Yeah, if you can figure out how they can appear in your kitchen ASAP…then please share, because I’d like at least four to appear in mine!
I am in AWE of that apple pie!!! i’ve also tried to get into meal planning more, so those posts definitely helped!
The cheerleading and encouragement simply seeps out of you and bounces off the peeps around you, just like a mirror. It’s all in you Jess, I’m just lucky I got to be a part of your week. XOXO to you and M & Eddie.
Ah, Jessica! Thank you for including my Caramel Fudge Apple Slices! I feel so honored :)
Jessica, thank you so much, love all of these: -)
And by the way: I just received your cookbook. So, thinking in terms of meal templates, I’m seriously considering having one weeknight when I would experiment with a recipe from your book. It will be our Delish Book night (on Thuesday I work from home and I can do it, my 11 years old son would love it, too).
All the best!