Currently Crushing On.

currently crushing on I howsweeteats.com

HAPPY HALLOWEEN! I must say, I am super excited about Halloween this year and it has to do with that little chunkolove up there. I’ve never been a fan of dressing up but right now, I’m into it. I assume this will only get better and more fun with time. What are you up to tonight? We are having a little partay and I’ll probably be embarrassingly snapping all about it – snapchat is howsweeteats.

This week, I shared a gigantic Thanksgiving spread over on the Crate and Barrel blog. It’s kind of like Thanksgiving with a twist, so it would be perfect for your FRIENDSgiving! Everything from cocktails to dinner to dessert and more.

Alllllso, last week I made some 30 minute portobello pizzas over on The Pioneer Woman, and there’s probably 101 ways to customize ’em. The best.

Ok, off to keep my hands away from the snickers. Whomp whomp.

MY OTHER RECIPES

goods this week:

here’s where we lose our mind -> little pizzas on top of pizza. brilliance.

the ultimate guide to halloween candy. love.it.

doing this… mini sriracha honey chicken skewers.

how about these adorable slice and bake pumpkin cookies?! amazing.

super interested in this version of bulletproof coffee.

i don’t even know: this chocolate peanut butter bourbon and bacon milkshake. HOLY.

weeknight broiled salmon: so delicious.

cocktails for tonight!! the dark. make it.

since i can’t stop eating squash, this delicata squash pizza is next on my list.

adore this brown butter banana bread with vanilla butter. ooooh la la.

buffalo chicken bowls, making dreams come true.

pasta with mascarpone pumpkin sauce is everything i want to eat for dinner everyday.

this delicious fall green smoothie, oh yes.

these salted almond butter chocolate chip cookies may be making me change my tune on almond butter. whoa.