Currently Crushing On.
This week! It’s been a wild one. And today, I turn 33 and I feel like I’m still 17 (wah). Does that feeling ever end!? I don’t necessarily like the number 3 itself, but put together like that it’s looking pretty cool. Double 3s! It’s gotta be a good one. Needless to say there is going to be a lot of celebrating this weekend, starting with brunch today. (And maybe a marathon shopping trip yesterday. With a baby. Gotta start them early.)
I also am hoping for a funfetti cake the size of my face.
What are you up to on the fantabulous weekend? Please say chocolate.
rumchata spiked coffee just SOUNDS like the weekend. yes it does.
holiday menu worthy: coffee crusted beef tenderloin. oh mylanta.
fruity pebbles macarons are making my life.
this chimichurri chicken is definitely going on the menu this week.
how deliciously creamy and wonderful does this pumpkin butter look? eeeep.
spaghetti squash burrito bowls are a thing!
holy cow, pumpkin pie cream puffs are everything i didn’t know i wanted.
shaved broccoli, brussels and kale just got SO much better.
i can no longer have a party without an affogato dessert bar.
homemade hot chocolate mix – it’s time!
i’m loving on these southwestern stuffed peppers. eddie would freak.
omg omg omg yes, all edges brownie cookies exist.
this roasted seasonal veg with black rice is sooo super pretty.
butternut squash breakfast hash. because i can’t stop with the butternut.
28 Comments on “Currently Crushing On.”
Well, now that my mouth is watering, I want EVERYTHING. But most especially, that Rumchata Spiked Coffee and the All Edges Brownie Cookies. YUM!
Ah, happy birthday!!!
Happy Birthday! You totally deserve a funfetti cake the size of your face ;)
Happy Birthday!! I turned 35 last month and have totally never felt older than 26! Hope you have a fabulous weekend!
Happy Birthday!! Go an a huge shopping spree to celebrate!!
Happy Birthday!!! Mine is in a week!
Happy Birthday! Hope you have the best one yet!!
Happy Birthday! I still have the same feeling about being young and I’m 35. Sometimes I sit here and think about how crazy it is that I am responsible for another human being and have to pay bills! How did it happen?!?!?! lol.
Happy Birthday Jessica! That chimichurri chicken is so happening this week!
Happy Birthday Jessica!! My son’s birthday is today too!! I’m up to my neck in cake batter!! Enjoy your day!!! ????
Happy birthday! I’m 32 and still feel like I am 16 (until I look in the mirror) :)
Happy Birthday!! Hope you get to eat tons of funfetti cake and many other yummy things. I’m 34 and feel like I’m 16 and the feeling has not gone away, so no I don’t think it ever goes away.
Happy Birthday, Jessica!
Happy Birthday Jessica!
Happy Birthday!!!! I really like doubles in two-digit numbers like 22, 33, 44–it does look cool and I think it’s extra lucky.
HAPPY BIRTHDAY!! I hope 33 is the best year yet! All of these links are making my mouth water and getting my wheels turning about all the fall things i want to be cooking and blogging about! Thanks for the great list. Enjoy your special day!
I made those spaghetti squash burrito bowls earlier this week. They were amazing!!
happy birthday, sweet lady!!!!! i would totally make you a funfetti cake if we were in the same state!!! hehe
Hi Jessica! I had a question about one of your older recipes. It was the personal pan fruit pizzas with whole wheat cinnamon sugared crust. I baked it and it was still doughy, even after baking it for a longer time. Im not sure why, but I think it could be because I used all purpose flour instead of pastry flour. Is that why? Also, the recipe calls for no eggs, could that be why? This is my first time making a homemade dessert so I’m no familiar with the different flour.
Phew. Happy (now belated) birthday! I turned 32 yesterday and I completely share the sentiment. I hope you were able to indulge in the giant funfetti cake !
Happiest of Birthdays to you my dear! Even at 43 I still feel like I’m 18 (now if I could only look like it! hA!!) Pumpkin pie cream puffs, butternut breakfast hash and homemade hot cocoa? Oh my, you’ve covered some fabulous recipes! Thank you for this and for including a favorite Fall treat!
I will soon be 63 and still feel 18. ????. Happy Birthday to you!!!???
I hope you have have a great birthday week! Think us November December babies get shafted, I mean we have to wait ALL year, I celebrate my half birthday, with half a cake. I love cake. HAPPY BIRTHDAY!
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Thank you so much for the pumpkin pie cream puffs shout-out. I’m thinking a cup of that Rumchata spiked coffee would be quite excellent with one of those delicious puffs. (LOVE Rumchata – it’s a winter weekend staple at our house!)
Glowing, at the present that my oral cavity is watering, I would like the whole thing. But the majority particularly, that Rumchata barb chocolate and the every Edges nymph Cookies.