Currently Crushing On.
What a week! It was filled with both pi day AND Saint Patrick’s Day – which meant that come Monday night I was craving pie (made a lemon meringue one, it was a dream) and come Thursday night I was craving Bailey’s. I did make homemade shamrock shakes for the pioneer woman’s blog, so if you’re feeling green a few days late, doooo it.
That being said, it was a WEEK. It’s no secret that I can manage for a while on little sleep, but when it hits me, it hits me. It slams me in the face. I wish I could take a three day nap! I’m going to aim for three hours to start.
This weekend is birthday parties, easter egg dyeing and brunch! I’ll show you all about it on instagram. What are you up to?
And hi, can you please like my facebook page? thank you i love you bye.
favorites of the week:
when talking about what makes my heart go pitter patter, the best writing pens is/are one them. it’s true.
100% flipping out over these UNICORN CUPCAKES! I mean.
something that makes the weekend go ’round: bourbon and peanut butter chocolate cake!
DIY rainbow edge stationary may very well turn me into a craft person.
planning on creamy stovetop mac and cheese.
how on earth could anything be better than hot corn and bacon beer cheese dip? it’s can’t.
loving on this blueberry baked oatmeal. maybe make a batch for next week?
this trio of smoothie bowls is a dream.
3 ingredient fettuccine alfredo – say what?!
stunningly gorgeous banana dark chocolate rye muffins.
the most delicious dinner idea: sticky seared salmon with asian crunch salad.
irish carbomb chocolate cheesecake for any time of year.
roasted asparagus wheat berry salad! let’s have some health.
12 Comments on “Currently Crushing On.”
OK, those unicorn cupcakes made me way “WHOA!” out loud!! Amazing! Also, I totally thought I was following you on instagram, but I wasn’t! So now I am and snapchat too. Looking forward to seeing how your Easter eggs come out. ??
I totally lacked sleep this week too. All of us had colds and were coughing all night long. This weekend is all about resting and eating pasta.
Thanks so much for including my cheesecake in this awesome list! Xoxo. Um, that corn dip sounds INCREDIBLE! We’re also dyeing eggs this weekend (first time with a toddler — wish us luck!).
This post is perfect! SO many loves this week. That pen post is so dangerous…..
Liked your facebook page! Also, I am planning to make that peanut butter and bourbon cake for my birthday!
hey girl love the post!
As Thomas Alcala implied I’m in shock that people able to get paid $7540 in a few weeks on the internet. Visit the site….
That blueberry baked oatmeal is the bomb! We made a batch yesterday and used Trader Joe’s new Semi-Dried Apricots (frozen section) on the bottom and did the blueberries on the top. It was a total hit with everyone and even better on day 2. THANK YOU for sharing it. I love the Currently Crushing On emails I get every week.
Oh! I just made a lemon meringue pie last week for my neighbors! Ok, actually TWO pies because the first one was an absolute FLOP. But it tasted AMAZING. The second one was perf. UGH. Just dreaming of that pie now.
i spent 20 minutes at target today searching for the perfect pen. left empty handed. i will return w the shutter bean guide tomorrow. :)
Love this post. thanks for the recipe!
This just screams you: http://www.brit.co/cadbury-egg-monkey-bread/?utm_source=feedly&utm_medium=rss&utm_campaign=cadbury-egg-monkey-bread