Currently Crushing On.
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Since we’re halfway through June (WHAT), I want to know what you’re doing to make your (now almost) summer completely and totally awesome. That sounds like something that Zack Morris would say but that’s okay, I’m curious! We are doing lots of chalk coloring, playing with tons of water outside, swimming and drenching ourselves in homemade popsicles (and staining some of our favorite outfits, whomp whomp).
I am LOVING this season right now. We have such a fun weekend planned! This entire week has just been great – and I’m dying to know if you’re read Here’s to Us yet or tried the recipes!
Plus, with the Pens winning the Stanley Cup last week and the U.S. Open here in town, everyone is just in a wonderful mood. Goal: find a sprinkle ice cream cone.
What are you up to this weekend?! P.S. you can find a video on my favorite cherry tomato zoodle recipe right HERE! I’d love if you’d follow along on instagram, pinterest and facebook. xoxoxo
internet faves of the week:
how adorable are these turkey sandwich skewers?! so fun!
these zucchini chickpea fritters with smoked salmon look incredible.
the weekend calls for a stunning island sunrise.
vegan mint chip nice cream. it’s all i want.
always in the mood for chilaquiles.
completely dying for a korean BBQ rice bowl.
blasting this party like it’s your birthday playlist. even though it’s not MY birthday.
blackberry hibiscus cooler: get it.
what’s fantastic? avocado toast with marinated chickpeas!
one stunning california style bison burger.
the best brownie to ever exist in the history of ever.
14 Comments on “Currently Crushing On.”
Awesome roundup! I had chilaquiles the other day for the first time and I think I was in heaven. SO DANG GOOD.
Love the layers of colours of that island sunrise! Great links!!
Speaking of links, are you going to put a tab for your videos?
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I am loving these crushes! The video for your zoodles is awesome by the way and I am so dying to try that Korean bbq bowl! Happy last day of Spring!
I always enjoy the round-up! Thanks!
I’ve been eating my way through June, getting my hands on any ice cream I can find. Which is A LOT.
I have that book on my list! :)
Oh my those brownies look perf for Farher’s Day!
So much sidewalk chalk. So many bubbles. So much water play! We have one of the $5 green tubs from ikea (i think it’s listed as a laundry basket) that I’ve been filling up with water–easier than filling up the whole kiddie pool :) My son is just a bit older than yours, I think! 21 months ❤️
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I definitely need to make some popsicles! :) We get wet every single day! Pool, splash pad, sprinkler, anything to beat the heat and have FUN! :)
I’m enjoying this weather too. We had a really cold winter for us so this is great. It hasn’t been too hot yet. I’m going to have to check out this hibiscus cooler & turkey skewers!
Oh heeeeey, thanks for sharing :)!!
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I pre-ordered Elin’s new book and got it the day it came out, but am saving it for my Cape May vacation in August! Ugh, I’m dying to read it. I can’t wait to make your recipes from it!