Currently Crushing On.
This week was a DOOZY. Post-vacation sadness set in immediately, even though I was *kind of * ready to come home and get back in the swing of things. Since I have no concept of my own limits, I scheduled everything for this past week insteading of easing back into it and as of last night, had made 36 recipes since Monday, including shooting 11 different videos and judging the savor pittsburgh food competition. I might not-so-secretly live on saltines and rosé this weekend. And take a biiiig nap. And read a whole bunch.
What are you guys up to this last weekend before Labor Day? I’m going crazy on pinterest searching for new fall recipes – leave your favorite pinterest board below so I can follow.
Also, howsweeteats is up for the best food blog award over at Bloglovin‘ and I’d love so much if you’d vote. I appreciate you!
P.S. you can see how I make delicious cherry tomato zucchini noodles here, my favorite breakfast tacos here… and my favorite avocado + egg toast here.
and now… the best goods on the internet:
my heart might stop: s’mores ice cream cake!
plum and burrata flatbread. the color = wow.
incredibly stunning croque madame. my fave.
this hazelnut chocolate chip ice cream looks like a dream.
dying to try a blueberry buttermilk donut waffle!
hatch chile summer squash queso fundido. CHEEEEESE.
nothing sounds as good as this cherry vanilla soda. mmmm.
linguine and zucchini noodles with shrimp. love the combo.
sooo who wants to make me ice cream pie with 3 ingredient fudge?
definitely making this one pot vegetable penne pasta.
a DIY giant poptart cake. ha!
absolutely adorable marble cakelets.
13 Comments on “Currently Crushing On.”
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That avocado toast video made me want to make that right now!
you definitely get my vote!
36 recipes, you are not even human! I wish I had those super powers. That is amazing! Your videos lately have been super fun – can’t wait to see the new ones!
Voted! <3 You're a champ for getting through this week!
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Hey girl I would love for you to follow me on my food board! It’s under Shawnna Richmond Griffin! Love ya!
seasonal cooking is the best! plus, fall is somehow even more conducive to bacon fat all up in everything.
Try this one:
Just voted!! <3
First–I love the blog and have no problem honestly voting for you!!
Second, you mention reading often and I am a new author. Its difficult to get the word out on your own but the book is good and worth the read if you’re looking for something new, I’d love it if you’d check it out. http://www.amazon.com/dp/B01KMVQUFA
Found your blog somewhat recently and have enjoyed it, so I decided to order your cookbook! I love it. We must be about the same age because I related to so many of your stories. And I cannot wait to try the recipes.