Currently Crushing On.

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It’s the LAST weekend of summer! Oh my. How are we here? I’ve eaten all the tomatoes and corn this week so I feel seriously fulfilled and like I’m prepared to shift my produce mindset to all the squash and pomegranate. It feels delicious.

What are you guys up to this weekend?! Celebrating with one last glass of ice cold rosé?

In case you need an easy late summer dinner, I video-ed my pesto bucatini with burrata cheese! This is so super simple and delish. Love!

MY OTHER RECIPES

Also, a 21 month baby update. I KNOW.

what i’m loving this week: 

what.the.heck. freaking funfetti CRUFFINS. my brain just exploded.

this salted maple caramel is insane.

looks amazing: slow roasted tomato and basil hummus.

ummm cold brew shaved ice. with booze!

i mean, who doesn’t want corn and cheddar waffles with avocado?

brazil nut cookie dough cups! omg yes.

super cozy tomato braised eggs and baked polenta.

this seafood fried rice sounds absolutely delicious.

a perfect fall green smoothie needs to go in my rotation.

what i wouldn’t give for a zucchini donut with vanilla espresso glaze.

late summer yogurt bowls with olive oil granola. have to try that granola, wowza.

a slice of double chocolate zucchini bread would be fantastic. thank you.

finally, it’s time!! bourbon maple apple cider.