Bourbon Chai Caramel Milkshakes.{Video!}
So I did this thing.
And I have NO idea how I’m going to recover.
I made BOURBON CHAI CARAMEL sauce. Bourbon chai caramel. SAUCE.
This is ironic since a little over a year ago you couldn’t tempt me with anything chai flavored and I had no desire to have caramel by the heaping spoonful. Now I’d like to drown in the bowl below.
When it comes to caramel, over the last year I’ve been making a version of the pioneer woman’s recipe because it is so.dang.easy. Like ridiculously easy. Embarrassingly easy! I’ve never messed it up, burnt it or had it boil over once. It’s perfection.
Therefore, I knew I had to trash it up like nobody’s business. Half bourbon, half cream. And tons of chai spice flavor. Decadent and indulgent.
I’m saying it now. This might be one of the most fantastic things I’ve ever made. It tastes phenomenal. It can be used on ANYTHING!
Desserts. Coffee! Donuts. Cookies. Pie!
All the things.
The chai spice comes from adrianna’s chewy chai snickerdoodles which are a freaking staple in this house. That spice mix is so wonderfully warming. It transforms everything into a magic cuddly hug in your mouth.
While the caramel is incredible on it’s own and is extremely versatile, I had to stick with our thirsty Thursday theme and give it a whirl in the blender with some ice cream.
I’m pretty sure it blended all the calories up so they evaporated and we’re good. Totally sure.
Bourbon Chai Caramel Milkshakes
Ingredients
bourbon chai caramel
- 1 cup brown sugar
- 1/3 cup bourbon
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 tablespoonoon vanilla extract
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1/8 teaspoon salt
milkshakes
- 2 cups vanilla or chai or cinnamon ice cream
- 1 cup milk
- 1/4 tablespoons bourbon chair caramel, plus extra for drizzling
- toasted marshmallows for the top
Instructions
bourbon chai caramel
- Combine all the ingredients in a saucepan over medium-low heat. Whisk to combine, then cook and stir until the mixture is bubbling. Cook for 5 to 6 minutes until it slightly thickens and is smooth. Remove from heat and let it cool to room temperature – it will thicken as it cools!
milkshakes
- To make the milkshakes, drizzle a few spoonfuls of the caramel on the insides of the glass. In a blender, blend the ice cream, milk and caramel. Pour into the drizzled glass and top with more caramel and toasted marshmallows. If desired, you can sprinkle some extra chai spice on top!
Notes
Did you make this recipe?
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I appreciate you so much!
It’s like that glass is wearing stripes.
38 Comments on “Bourbon Chai Caramel Milkshakes.{Video!}”
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Chai caramel sounds amazing. I am obsessed with cardamom and actually put a pinch in my coffee every morning, so I might have to amp that up a little. I really want this caramel on pancakes!
ummm omg i need to put it in my coffee!!
I’m using it now and it’s awesome! I’ve signed up for my account and have been bringing in fat paychecks. For real, my first week I made $304 and the second week I doubled it and then it kinda snoowballed to $120 a day! just follow the course….
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Oh my god! This looks and sounds incredible. I need this milkshake in my life! And caramel drizzle and toasted marshmallow on top? How could I resist?
thanks andrea!
you did this thing? where you SHUT. IT. DOWN!!!! because I dunno how else to describe my feelings for this!!!! so insane.
thanks girl!
These look and sound amazing!!
thanks mick!
I want that caramel all over the place! Holy smokes!
thanks katrina!
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looks amazing!! do you have a caramel cake recipe?
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Ouh its look so yummy Srupp..
Could i taste this :D
Btw, nice to meet you please come back to my web
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I’m using it now and it’s awesome! I’ve signed up for my account and have been bringing in fat paychecks. For real, my first week I made $303 and the second week I doubled it and then it kinda snowballed to $120 a day! juet folllow the course..
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Hiya. Just found your site and am loving it. Doubled the caramel so I had extra. It still hasn’t thickened after sitting for a while. Thoughts? Also, would you ever consider organizing your comment section into comments/I’ve made this/questions? I always read comments on cooking blogs before I make a recipe to see how people have tweaked things. But it’s frustrating when all of the comments are, “This looks great!” Ya know?
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Wow! That looks absolutely amazing!!
I’m using it now and it’s awesome! I’ve signed up for my account and have been bringing in fat paychecks. For real, my first week I made $303 and the second week I doubled it and then it kinda snowballed to $120 a day! juet folllow the course
wow amazing i like caramel cake
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Looks so hot and delicious
artikelnya sangat bermanfaat, thanks
My stomach is growling looking at these photos!
This might be my new favorite milkshake recipe, that looks amazing!
I have been craving everything Bourbon Chai Caramel Milkshakes. I guess I found the answer.
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Wow. Cannot stop my mouth watering. Look delicious. Thanks for your sharing.
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Look delicious.
This made my mouth watering. I need this milkshake in my life! I can’t wait to douse this stuff on everything!
The most delicious homemade caramel sauce with bourbon and chai spice. So warming and comforting!
gonna try it today itself.
thank you