Currently Crushing On.

currently crushing on I howsweeteats.com

Hello weekend! How on earth are we nearing the end of October? What the what?

This week I’m at Deer Valley in Park City, Utah and it’s so stunningly beautiful. I’ve been here before but never get over how gorgeous it is. But I can’t wait to get home and squeeze this bug. What are you guys up to this weekend? And are pumpkin carving parties really a thing? I want to have one but in true Jessica fashion I’m like three weeks too late.

P.S. my favorite maple bacon brussels salad! see how I make it here.

P.P.S. I’m teaching a cooking class at Crate on Monday and there are a few spots left! Come hang out puhlease.

MY OTHER RECIPES

the best ever fluffy pancakes. i have no questions.

toasted coconut peanut butter mousse. WHAT.

totally dying over maria’s pantry. the colors!

most gorgeous pumpkin spiced beignets.

this roasted acorn squash with quinoa stuffing looks so caramely and delicious.

hello blood orange and pomegranate thyme spritz. so pretty.

i mean who doesn’t want garlicky spaghetti?!

i’ll never get over kelly’s raining men costume.

homemade pickled ginger! super cool.

kind of obsessed with this no bake caramel apple pudding.

roasted carrots with carrot top pesto. thanksgiving list!

pumpkin skillet cake! it’s a thing.