Currently Crushing On.

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HIII!

I return to you from the land of the worst cold ever. Since I’m finally feeling better, I can’t wait to do fun Halloween things this weekend like carve our pumpkins and maybe take Max to a parade. Speaking of, the verdict is still out on what exactly he will be. Because he refuses to wear hats, anything on his head, or any part of a costume that isn’t like clothing (i.e. a cape), so I’m hoping we don’t look like the deadbeat parents who didn’t bother dressing up our kid. I might just draw some whiskers on our faces and call it a day?!

Also, v important: WHAT ARE YOU BEING FOR HALLOWEEN? I’m being a generic millennial who is already getting excited for Christmas. No need to dress up!

Fun things: I started an awesome holiday eats pinterest board if you’d like to follow along! And, I made a video of my favorite holiday cocktail, these cranberry vanilla ginger margaritas. Plus, tomorrow? You need tomato soup shooters with grilled cheese.

MY OTHER RECIPES

Last night, I shared my October favorites and things for the Sephora VIB sale! Can’t wait to see what you’re giddy about.

favorites around the internets:

30 (!!!) whole 30 snack ideas. this is pure gold.

this weeknight tamale pie sounds SO good to me right now.

in case you need the ultimate halloween playlist.

pumpkin sheet cake with greek yogurt frosting. HELLO.

why yes i do need an easy galaxy manicure tutorial.

buttery roasted squash with quinoa stuffing. craving that.

so super adorable white chocolate marble dipped cookies.

popcorn polenta. yes. you heard right.

how absolutely stunning is this chocolate beet cake?!

needed: super green turmeric bloody mary.

this ombre chocolate cake! OMG.

yes yes yes nutella pumpkin chocolate chip bread!

so fun: magic vegan pumpkin pie fudge.