Currently Crushing On.
Hi hi! Happy weekend!
As we blow through February, I can’t stop researching allll the summer vacation places and putting all the spring clothes in my online cart. It’s GREAT. This weekend, I’m still knee deep in book work, but will escape for a little tonight! What are you guys up to?
P.S. If you do one thing this weekend, make some pink grapefruit margaritas!
What I’m loving this week:
absolutely freaking over this puffed quinoa crumble!
HELLO s’mores overnight oats. eeeep.
creamy garlic butter tuscan salmon. whoa.
this citrus ricotta tart is stunning.
obsessed with the idea of sheet pan thai salmon.
a dirty chai affogato? oh my gosh.
whyyyy haven’t i ever made taco stuffed shells?
must must try this buffalo chicken chili.
how cool are these chocolate strawberry cups?!
thai chicken and cucumber salad. yessss.
craving a bite of this chocolate sheet cake with milk chocolate frosting.
a mezcal paloma is exactly what i want this weekend.
8 Comments on “Currently Crushing On.”
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The warm weather we’re having on the east coast has definitely been making me think about spring. And taco stuffed shells, genius!!!
I’m always happy to make some pink grapefruit margaritas! I’m in love with that beautiful citrus ricotta tart, too. I want to try all these recipes at a big pot luck!
Chocolate strawberry cups?! Yes please!
Yesterday was sunny and glorious here but today it’s cloudy (albeit still warm). I think a pink grapefruit margarita is just the thing to pick my day up. Yum.
I am experiencing a spring teaser in Virginia this weekend, and I’m LOVING it! Hopefully you’re getting the same thing up there! Can’t wait to start smelling flowers and grass in the air…ahhhh
Thank you SO SO much for sharing my chili Jessica! It’s one of my faves <3 Hope you've had a lovely weekend and got to escape from your cookbook work a little! xo
S-mores oats ohh yea!! I love Smores flavor anything !