Currently Crushing On.
Hi friends! What is up for the weekend?
We are super excited because spring has finally made its way here. I’m going to spend this weekend and most of the coming week preparing for the start of our kitchen remodel (terrified), writing my book (equally terrified), doing some minor easter decorating (fun!) annnnd spring shopping. We live a wild life.
Some things! Don’t forget about the NYC meetup I’m having at MacKenzie-Childs on April 22! I want to see YOU!
And if you want a fun treat this week, here is a video of Max and I making greek yogurt cupcakes with raspberry frosting. That little bug.
Here are some internet faves of the week:
dying over this hummingbird cake with lavender swiss buttercream.
blackened fish tacos are right up my alley.
whoa whoa whoa. a carrot cake gin fizz?! what?
this bolognese crispy rice bowl situation is calling me.
the prettiest strawberry rhubarb dutch baby.
these roasted beets with lemon tahini sauce are so pretty.
match ginger affogato. how refreshing!
loving the sound of this mediterranean chicken salad.
these easy cereal parfaits are super cute.
craving a rhubarb berry hand pie.
how wonderful does this blood orange margarita with rosemary look?
easy queso skillet dip looks soooo good.