Currently Crushing On.
Hello hello! Who else is pumped that it’s almost peony season? They are just the prettiest.
I missed my crushing on post last week since we were out of town, so I had lots of good internet things to catch up on this week! Hope you guys have an awesome weekend… and here are some of the things I shared this week:
My April beauty faves! and what i bought at the VIB sale. The best time of the month.
My April lifestyle favorites… there is some good stuff there too.
A recap of our quickie NYC trip. aka the rainiest weekend ever.
Annnnd you should probably make this most delicious rosemary chicken, bacon and avocado salad. yep!
And all the best things on the internets:
these granola chocolate chip cookies sound like a texture lover’s dream.
lovely little avocado asparagus tartines!
breadsticks with homemade pizza sauce and ranch. life = complete.
the prettiest ever strawberry pistachio cake.
BLT potato salad. HELLO.
i’m down with this mojito water.
velvety sweet potato soup. mmmmm.
look at these gorgeous baked beet chips!
cilantro jalapeno margarita for this coming week! perfection.
whoa whoa cheesecake truffle brownies!
buttered eggs on toast. simple and gorgeous.
yes please to ricotta pancakes with roasted strawberries.
easy vegan cashew ricotta. really want to try this.
7 Comments on “Currently Crushing On.”
I’m thinking I could definitely use some of that age rewind myself with all the late night/early morning work I’ve been doing!!! And that rosemary chicken salad sounds to die for!!!
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I clicked on the link to the granola chocolate chip cookies and up popped a video on your Facebook page for something totally different…avocado hummus!
I love your Saturday posts…always fun to read.
ahhhh sorry nancy, i fixed it! haha i can never get through these posts without messing up a link.
I love avocado on salads. My husband is not a fan so I always get my avo fix in lunches =)
glad you had time for a little NYC getaway, despite the rain! and the cutest pictures every of Max in that post. thanks so much for including my soup in your list, xo!
I prefer tomatoes, the reason is because it can increase red blood cells