Currently Crushing On.
This has been such an amazing whirlwind of a week. Thank you all so much for your love on the launch of The Pretty Dish! I’m so excited that you’re excited over it too. And I am amazed at the dishes you are making already! Don’t forget to tag me in everything on instagram!
Today we kick off the book tour with a signing here in Pittsburgh at the Barnes and Noble at South Hills Village. I also added Philly + Cleveland dates to the book tour!
If you haven’t ordered your copy yet, I’d be so grateful if you did. Thank you, thank you, thank you! And don’t forget – come back tomorrow for full details on The Pretty Dish book club! Eeeep!
Some love on The Pretty Dish!
Gaby picked The Pretty Dish for her cookbook club!
Molly made my pistachio lattes.
Adrianna made the mojito cupcakes
Joy made the chocolate crinkle sprinkle cookies!
Billy did too, and he used coconut!
Erin made the thai coconut curry braised chicken.
Heidi made the peach panzanella salad with burrata.
Phi made the BBQ salmon with mango salsa
Kathryne made my marinated chickpeas.
Molly made the bacon, egg and kimchi tacos!
And Jamie made our favorite bolognese.
A few other favorites around the internet that I’m freaking out over:
i’ve never wanted french onion soup so badly.
the prettiest spring goddess grain bowls.
in love with this pink moon milk.
DIY palm springs easter eggs. omg!
this stunning potato leek pastry. it’s gorgeous.
this vegan breakfast skillet looks amazing.
cauliflower fried rice that i’m actually tempted to try.
just give me a creme fraiche pancake. yep.
HAPPY SATURDAY! xo
7 Comments on “Currently Crushing On.”
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I’m absolutely loving all of the Pretty Dish recipes so far!! Can’t wait to get my hands on a copy!
Loving the recipes . . . ‘Pretty Dish’ looks like a home run. I’ve just discovered something to help you celebrate your success . . . glitter beer. Really. It’s a ‘thing.’ (I’m probably the last to know.). You can celebrate, in fact, with one specific brew. The Bold Missy Brewery in North Carolina was inspired to create a glitter beer as a tribute to Lisa Frank . . . and they named it “Trapper Keeper.” You gotta have one ! ! !https://www.facebook.com/BestBitesAOL/videos/1993890094272329/
We made the toasted garlic tomato bisque last night. It was wonderful. Family loved it! My daughter is home for spring break so we will be trying some more recipes this week. How do we get the extra recipes if we pre-ordered a cookbook?
The chocolate sprinkle cookies are divine! made them yesterday, gone today. Best cookie ever!!
Thank you so much for the link love!! <3
you will love Hudson ! its a suburb (actually closer to akron than cleveland) of older homes and they try to keep it small town feel. very near the learned owl is a small restaurant/bar that is downstairs next to the howard hanna building called downtown 140. neat atmosphere for a quick drink or bite. there is also rosewood grille and tomato grille that people like a lot. and a place pretty close called peace, love and little donuts that people rave about. I’m not sure why i feel you are there to eat ? you’re not i know…just thought i would point it out. i will hope for good weather for you !!!