What You’ve Been Making From The Pretty Dish!
This has seriously been one heck of an amazing two weeks. Seeing all of the creations you have already made from The Pretty Dish is UNREAL. I knew that I loved this book. In fact, I feel like I can never top this book. But I didn’t realize how much you might love it too and how many recipes would be so accessible, easily adaptable for different lifestyles and just generally appealing … right away! I hoped so, but your response is the best.
I love you guys so much!
First, The Pretty Dish book club is already incredible. If you haven’t ordered your book yet, grab a copy and then join the book club group on Facebook. If you don’t have Facebook, no bid deal! We’re also following along on instagram with #prettydishbookclub and #theprettydish. You can find all the details for the book club HERE.
When I say this group is majorly inspiring, that’s an understatement. The twists I’ve seen on some of the dishes already (or the ones that people are making weight watchers friendly, adapting to be gluten or dairy free, etc) are awesome.
However, I wanted to share a few other recipes that have been at the top of the list this week – meaning that you guys have been making these ones more than any others in the book – aside from our book club recipes. I want to feature the dishes you are making because they are looking fabulous!
[photo from @em_kerrigan]
So let’s get to it.
First up! You guys are FREAKING OVER the Chocolate Crinkle Sprinkle Cookies. I love them too. I wanted to make them every day this week, but Max has been sick and I didn’t get to it.
[photo from @katherinegabrielle]
Next, the Baked Whitefish with Tomatoes, Lemons and Capers. This is such a weeknight-friendly mean, full of flavor, is super simple and also can be made on the grill when it gets warm out.
[photo from @rd_amy]
The Buffalo Cauliflower Flatbread has been another huuuuuge win this week. It’s so freaking good!
[photo from @rachetad]
Finally, tons of you have made the carnitas burrito bowls this week! I love these bowls because they are rice-less and so customizable! So many delicious flavors in here and they make a ton of different meals.
[photo from @okaydoak]
If you have the book, I’d love to hear down below what you’re making! This weekend, I’m going to make the tiramisu bread pudding and I might make the burrito bowls too. I want to make everything again because YOU are inspiring me to make it again. You’re the absolute best.
20 Comments on “What You’ve Been Making From The Pretty Dish!”
I’m bringing the tiramisu to Easter dinner and I can’t wait. I wasn’t going to since I’m already bringing a carrot cake, but then I said “screw it! The more dessert, the better!”
YES! my thought too!
Ok, ok, ok, ok. I’ll go and get my copy today…..I do want to come and see you in Boston too.
Wait until you have to pour over college acceptance letters and get your child( soon to be 18) to sit down and discuss what college will fit our budget. AGHHHH! Don’t get me wrong … it’s a great thing.
ahhhhh i can’t even imagine!
I love, love, love the chocolate sprinkle cookies. They are so very pretty and even more delicious.
They are on my list of cookies to bring to a friends’ house for Easter dinner dessert.
love that! thanks so much nancy!
I love this book and can’t wait for the tour! Hope to see you in LA! :)
First thing we made was the Cheesy Puzza Gnocchi…… incredible!!!
Oops….Pizza… not Puzza!
so glad you liked it!!
WE have made the shrimp blue cheese salad 3 times already. It’s been what, a week? ITS SO GOOD but we add a little ranch dressing bc we are gross. This week we have the bolognese on the menu!
YAY so glad you like it! xoxo
I just finally ordered my copy of your book last week and it came in the mail today. After a very long and exhausting day I want nothing more than to curl up on the couch with a blanket and read through every single page! Thanks for all of your hard work creating such accessible and mouth-watering recipes!
thank you so so so much lindsay!
Tonight we are making the salmon dish with the mango salsa. Yum! We have also made the tomato soup (so good) and the bolognese sauce. Can’t wait to try the roasted buffalo caulifower flatbread.
This book is AMAZING!!! So many things I want to make I don’t know where to start. Keep up the great work Jess!!!!!!
I got your book last week. After some long work days and a sick kiddo (and me), it’s my favorite to read it while i unwind in bed. It’s currently my nightstand book!! so excited to make all the things!
Made your burrata appetizer and of course forgot to get a picture. It was a huge hit for Easter. Thanks for the great book and ideas!
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