Currently Crushing On.
Happy Saturday! I love that we are right in the hustle and bustle of the season. Are you doing anything fun this weekend? We have a brunch with Santa that we’ve been looking forward to – it should be fun!
I also might bake a little and finish up some last minute (?( shopping! You can check out all of my super fun gift guides right here.
p.s. Speaking of gifts, this is your last chance to get the digital version of The Pretty Dish for only $1.99! It’s an amazing deal!
I hope you guys have an amazing weekend. xoxo
Favorites of the week!
I’m dying over these pistachio rose sugar cookies. Stunning.
Sesame soba noodles. I’m always craving these.
This holiday dessert cheeseboard is insane.
Moroccan sheet pan chicken sounds so so good.
These candy cane star pretzel bites are really cute!
Jalapeno beer cheese soup. Yes please!
This italian meatball pull apart bread looks amazing.
Oat milk collagen hot chocolate. Into this.
Very interested in this vegan roasted garlic alfredo.
Thick and chewy white chocolate cranberry oatmeal cookies. Yesss.
Egg and sausage casserole – totally making this for Eddie.
I will never turn down loaded baked potato soup!
Chocolate gingerbread popcorn! It’s a thing.
And this gingerbread star cookie tree is so pretty.
13 Comments on “Currently Crushing On.”
Thank you for the info on your digital copy! I bought it and can not wait to dive in ☺️
thank you for sharing all of these links, and agree pistachio rose sugar cookies are stunning, wow, lot of others to check out too, much apprecaited
Do you have the recipe for those pretty cookies?
What are these cute cookies!!
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Would love the recipe for the cookies pictured
I also would love to have the cookie recipe you have pictured above.
They look like the cake batter cookies from Sally’s Baking Addiction. If so, they are yummy!!!
hi guys!! yes they are sally’s cake batter cookies. :)
Looks like basic chocolate chip cookie recipe, using half chocolate chips and 1/2 white chips and Christmas sprinkles tossed / mixed into the dough before baking.
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That vegan alfredo looks delish! Thanks for sharing!
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