Currently Crushing On.
Happy weekend! As we cruise through February and Valentine’s week, it’s crazy to think we’re already six weeks into the new year! Spring isn’t that far away and oh boy, I am living for it. I hope you guys have a fabulous weekend!
What I’m loving this week:
Dying for some meyer lemon bacon bucatini. I mean, who isn’t?
Craving these dark chocolate honey fig walnut truffles.
Raspberry sorbet is the prettiest!
Super easy chicken tikka masala. Doing this.
Deep lilac nutella cookies. LOVING.
I want to have an aprés ski brunch. Even though I don’t ski.
Baked ziti with roasted veg. Looks so good.
Look at these vegan and GF double chocolate chunk cookies!
All I want is a bite of this pulled pork sandwich.
These oodles of poodles cookies are adorable.
I need a daily tea routine.
Vegan chocolate truffle with tahini and caramel. YES.
8 Comments on “Currently Crushing On.”
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I’m way more into the apres ski scene than skiing. I’d join that brunch! 😂
Six weeks in winter does feel like six months😄
bahahaha OOOPS. but yes it does. :)
thank you for all of these, super easy chicken tikka masala is a nice change for me and love the pasta with cauliflower, very nice
Choc honey fig walnut truffles…. omg, stoooooooop. Those sound incredible.
Obsessed with chicken tikka masala from our fave Indian restaurant here lately… need to try that recipe!
thank you for the link to the allergy friendly website. the cookies and everything else heather has on her site look great !!!!!!!!!!!!!!
Yummy!! Thanks for sharing such a delicious recipe with us.