Currently Crushing On.
Hellllo weekend! I hope you get to enjoy alllll the cupcakes.
This week, I shared a delicious and quickly-going-out-of-season Chicken Taco Soup with Cheese Quesadilla Croutons. You’ve gotta try it! I also made a fun Easter Brunch Board and the BEST Southwest Salmon Salad. Rounding things out with this Dark Chocolate Dragon Fruit Cake that we loved so much! I can’t wait to make it again for Easter.
I also shared the rest of my march favorites last week! Can’t believe we are already into April. Woohoo!
What are you guys up to this weekend?! xo
What I’m loving this week:
This butternut banh mi pizza looks so good.
I need this copycat starbucks coffee cake!
Everything bagel whipped goat cheese? Very into it.
Loving on this perfect angel food cake.
Craving this creamy chipotle sauce.
Lemon poppy seed cake. So pretty.
Whoa, baked coconut shrimp!
The prettiest vegan and GF carrot cake.
Super easy broccoli rice stir fry.
Gorgeous lemon blueberry cake. Wowza.
And the most adorable bunny sugar cookies!
Asparagus curry naan pizza. This sounds so good!