Currently Crushing On.
I’m thrilled it’s the weekend and can’t wait to celebrate Mother’s Day with our families.
Happy Mother’s Day to all of you incredible moms (and mom figures!) and for those of you that are wishing and hoping to become a mom or missing your own mom or hurting this weekend, all my love to you.
This week on the blog, I shared this crab salad on buttery grilled toast which is amazing. And this slow roasted tomato farro salad – it’s fantastic! Annnd some coconut coffee cake, because it belongs in your weekend. I’m making lots of great things on Sunday, so stay tuned to instagram to get a sneak peek!
I hope you have a wonderful one! xo
Links I’m loving this week:
This butter lettuce salad is my kind of salad.
Passionfruit vanilla layer cake. It’s so pretty.
These grilling marinades all look incredible.
Spicy chicken with chickpeas sounds so good.
This is the most gorgeous carrot cake I’ve ever seen.
Vodka fruit punch. The color is stunning!
Yes to tartar sauce. Always.
Homemade almond flour pasta! I want to try this.
Buttery crisp rhubars! I need them.
The color of blueberry crisp makes me so happy.
Baked salmon with dill sauce. I want it on repeat.
It’s a broccoli smoothie that doesn’t taste like broccoli.
Homemade churros. Hello.
Give me these 3 ingredient hibiscus margaritas for the weekend!
5 Comments on “Currently Crushing On.”
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Happy Mother’s Day! I love all of these recipes you linked to and I absolutely love that farro salad recipe you posted earlier in the week, it’s been on my mind ever since I first saw it!
thank you so much for the carrot cake recipe !!!