Currently Crushing On.
This week on the blog, I shared this incredible grilled thai pork tenderloin. It’s so versatile and a great meal prep dish! I also made this cacio e pepe pie (which is insane!) and this caramelized onion and garlic butter grilled focaccia. Apparently we’re on carbcation.
I hope you have a fabulous and beautiful weekend! Let me know what you’re loving this week. xo
So much I’m loving this week:
Oh my gosh. A sugar snap pea mojito! Obsessed.
Brussels sprouts brunch pasta? Here for it.
Absolutely in love with this thai coconut soup.
Blueberry glazed donuts… hello!
Love this asparagus soup so much.
Prettiest ever grilled veggies.
Ahi mango poke! Craving it.
Give me all the almond butter blondies.
Cherry lemonade jello shots. OKAY!!
Def adding chicken shawarma bowls to the menu.
This potato salad has me psyched for summer food.
Soft and chewy GF chocolate chip cookies. Yum.
Kale taco salad. I’m always up for it.
This lemon rice sounds amazing!