Currently Crushing On.
Happy Saturday! If you have a long weekend, I hope you get in alllll the corn and tomatoes.
This week on the blog, I shared this amazing smoky summer chicken salad. You have to try it! I also shared my favorite ALDI items for a tailgate and this awesome summer garden quinoa and marinated flank steak. There are 25 of my favorite weeknight dinners right here, a new post on my creative process for blogging as well as the final summer fridays! Eeeep.
Have a fabulous weekend! xo
What I’m loving this week:
Blueberry lavender froscato! Dying.
The most gorgeous garlic bread bruschetta that I ever did see.
Banana fudge chunk ice cream. Amazing.
Just look at these cosmic brownies!
Charred cherry tomatoes look unreal!
This smoky lemon mule sounds so good.
Craving grilled skirt steak with cilantro pesto. Yum.
Peanut butter and jelly babka. OMG!
Always want grilled peaches with burrata.
Hidden zucchini mac and cheese. Love that.
Love these 51 recipes for the mediterranean diet.
The cutest homemade snow cones.
Cola and kimchi glazed ribs. Want those.
3 Comments on “Currently Crushing On.”
Gotta update the Cosmic Brownies recipe link, please! It goes to your “Crumbs” Archives page xo :)
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Cheese and tomato and mayo on toast! *Aka the best summer breakfast EVER. I am so sad tomato season is ending and squeezing in all of those I can. That smokey lemon mule sounds really good too, perfect for sipping on the porch as fall eases in.