Currently Crushing On.
Happy Saturday! I hope you are loving this wonderful December we are in.
This week on the blog, I shared this wonderful holiday pear coffee cake. We also have an easy dinner – baked chicken parm meatballs! and a fancier Christmas dinner: espresso crusted tenderloin with truffle risotto. I hope you try this merry cherry christmas punch and these everything spinach artichoke twists are insanely delicious.
P.S. if you still have shopping to do, my favorite gift guides are all right here!
Have a fabulous weekend! xo
What I’m loving this week!
How fun is this cinnamon roll popcorn?
A santa board! So adorable.
Mirror glaze ornament cakes are phenomenal.
Craving this warm butternut squash dip.
Pralines recipe that I want to try!
Hello pomegranate paloma!
Cranberry ricotta tart. Super pretty.
OMG: butter braised french onion bean dip.
Parsnip potato soup with pepitas. Yum!
Dying over this spicy chili crispy grilled cheese.
Orange cake with chocolate glaze. Gorgeous.
Love this eggnog dutch baby pancake.
Biscotti with hazelnut and chocolate.
And here are 100 ideas for elf on the shelf, if you need them!
2 Comments on “Currently Crushing On.”
Mmmm yes I’m here for all these things! Christmas recipes are just the MOST fun and I’m loving all the festive things on the internet right now! Thank you for the dutch baby loving! Oh and I think we’re gonna make your espresso-encrusted tenderloin for Christmas Eve!
It’s very nice cake. I love it! Thank you.