Currently Crushing On.

currently crushing on

Happy Saturday!

This week on the blog, I launched two new series! Every Sunday I’ll be sharing a new What To Eat This Week post along with a peek at a week in our life that evening. So excited you guys are loving them!

As for the rest of the week, I shared these delish french onions stuffed sweet potatoes, this pecan crusted chicken salad and lime sheet pan shrimp tacos! I love ’em so much.

I hope you have a fabulous weekend! Don’t forget that I’m making one of my favorite weeknight dinner recipes every day on instagram this month – be sure to go follow along!

What I’m loving this week:

Give me all the chilaquiles please!

Chocolate almond coffee smoothie sounds amazing.

Want a huge pot of chicken noodle soup.

No bake breakfast cookies. Love them.

Dying over creamy tomato sauce farfalle.

These butternut squash tacos look amazing.

How to start the new year off right. Yep.

Love this honey harissa roast chicken. YUM.

Sweet potato breakfast bowl. Hello.

Craving these pizza rolls.

Spring cleaning checklist. I need this.