Currently Crushing On.
This week on the blog, I shared my favorite kale pesto pasta with roasted chickpeas. I also shared this winter blood orange kale salad, a bunch of other recipes to make with blood oranges and this roasted red pepper soup.
You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here! Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.
WHAT I’M LOVING THIS WEEK
These oreo bars… oh my gosh!
Crispy baked chicken wings look so good.
I want to make this salsa mexicana.
White bolognese sounds fabulous.
Beautiful blood orange upside down cake.
Beet hummus is also stunning.
Love this old fashioned cherry cake!
Taco breakfast scramble. I love this.
This lemon shortbread sounds wonderful.
Cheesecake cookie cups are cute.
The perfect bowl of chili.
Orange arugula salad! Delicious.