Currently Crushing On.
Hello hello!
This week on the blog, I shared my favorite kale pesto pasta with roasted chickpeas. I also shared this winter blood orange kale salad, a bunch of other recipes to make with blood oranges and this roasted red pepper soup.
There’s a new weekly menu up and a peek at a week in our life!
You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here! Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.
xoxoxo
WHAT I’M LOVING THIS WEEK
These oreo bars… oh my gosh!
Crispy baked chicken wings look so good.
I want to make this salsa mexicana.
White bolognese sounds fabulous.
Beautiful blood orange upside down cake.
Beet hummus is also stunning.
Love this old fashioned cherry cake!
Taco breakfast scramble. I love this.
This lemon shortbread sounds wonderful.
Cheesecake cookie cups are cute.
The perfect bowl of chili.
Orange arugula salad! Delicious.
One Comment on “Currently Crushing On.”
Thanks so much for putting together these weekly crushes! I always enjoy seeing what recipe creators are interested in and it’s helped me find some new (to me) creators and recipes over the years.