Currently Crushing On.
Hello hello!
This week on the blog, I shared this spicy honeynut squash soup. I also shared these sourdough slab biscuits, a bunch of cocktails and mocktails for thanksgiving and apple pie crumble bars!
Gift guides on the blog are live! So far, we have:
You can find all my favorites in my amazon store front and LTK shop! I have gift guides here and some more here too!
There’s a new menu for the week and a new peek inside our everyday life.
You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here! Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.
xoxoxox
WHAT I’M LOVING THIS WEEK
Pumpkin pie with chocolate chip! Fabulous.
Craving this chocolate chip banana bread.
Chorizo stuffing sounds amazing.
Making this bourbon maple glazed ham!
Snickerdoodle snack mix would be a huge hit.
Definitely trying these gruyere scones.
Caramel apple slab pie looks incredible.
I love a vanilla bean old fashioned.
Creamed spinach with boursin. OMG.
We all love a classic green bean casserole!
Pomegranate lemon meringue pie. Wow!
Make spiked eggnog this holiday season!
Make-ahead turkey gravy for the win.
Love an apple pecan salad.
One Comment on “Currently Crushing On.”
First, that collection of ornaments is EVERYTHING!! Love!! Second, thank you SO much for including my little snack mix recipe. It’s always an honor. I hope you’re having the best weekend!