Currently Crushing On.
Happy weekend!
This week on the blog, I shared my giant summer reading list! I also shared a ton of can’t-miss summer recipes, this garlic butter zucchini pasta and most importantly, we kicked off a new season of summer fridays!!
Here are my May favorites. You can find all of my warm weather favorites here too!
My substack newsletter can be found here, where I share something new each week! You can find all my favorites in my amazon store front, shopmy and LTK shop!
There’s a new menu for the week and a new peek inside our everyday life.
Thank you for continuing to make Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! xo
What I’m Loving This Week
Brown butter strawberry shortcake – OMG!
I need to make this roasted tomato salsa.
Lemon bars forever.
Making these antipasto kebabs.
Crispy pork lettuce wraps. Yum yum.
I love all of these drink station ideas!
Chunky chicken noodle soup sounds so good right now.
Need these roasted marinated peppers immediately.
Oven baked ribs are the best.
Craving these spinach artichoke white beans.
Blueberry mint lemonade! Obsessed.
This hummus pasta sounds so good.
Pavlova is so, so pretty!



One Comment on “Currently Crushing On.”
The peonies!! Love peony season. I wish they would last longer. But I guess that’s part of what makes them so special.