Currently Crushing On.
Happy weekend!
This week on the blog, I shared these roasted sweet potatoes with cranberry vinaigrette. I also shared these sugared garlic green beans, 10 drinks to serve on Thanksgiving and these pumpkin cheesecake bars with chocolate pretzel crust. You can find my thanksgiving recipe guide here and my thanksgiving kitchen essentials too!
My annual gift guides are here! You can find them for:
Under $25, Parents & Inlaws, Women, Men, the Host, ror The Kitchen, for the Beauty Lover, for Tween Boys, for Girls ages 8 to 10, for Boys ages 4 to 6 and Kid’s Stocking Stuffers.
You can also find my additional amazon gift guides here in my storefront.
My substack newsletter is here! You can find my shopmy page, amazon storefront and LTK shop here too.
And here’s a new weekly menu along with a peek into our life.
What I’m Loving This Week
The most beautiful cranberry meringue pie!
Cheesy scalloped potatoes are my dream.
Craving this chicken gnocchi pot pie soup.
French onion cornbread dressing. Yum!
I have to make this cranberry cordial.
Creamy taco pasta is perfect.
Adding french 75 punch to my list!
Pretzel crusted chicken is delish!
Easy baked salsa chicken looks incredible too.
Pumpkin crisp is absolutely stunning. I need that.
I adore Tracy’s Thanksgiving meal prep!
Savory oatmeal is so, so good.
Making this harvest spritz this weekend.
Pecan pie cheesecake forever.
